Butcher
6 days ago
**ROLES & RESPONSIBILITIES**
- Ensures all food is prepared fresh and is of the highest quality
- Strictly adheres to all procedures and corporate specifications, methods and instructions from supervisor
- Reports to work on-time and in a clean uniform
- Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
- Responsible for procurement, defrosting, and cleaning of all protein items
- Consistently checks temperatures in foods and follows proper procedures in regards to chilling and holding food.
- Reports waste to supervisors on a daily basis
- Checks station upon arrival to determine status of outstanding safety, or equipment issues
- Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labelling
- Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
**REQUIREMENTS**
- At least 2 Year(s) of working experience in the related field is required for this position.
- Required Skill(s): warehouse, management, leadership, team management
- Preferably Junior Executive specialized in Manufacturing/Production Operations or equivalent.
- Microsoft Office user
- Willing to work in a Non-Halal workplace
- Able to withstand cold temperatures (up to -18OC)
- Able to carry heavy goods
**OTHER DETAILS**
- Monday - Friday (7am-4pm)
- Saturday (7-11am)
- Overtime will be given if work beyond the working hours
**Salary**: $2,500.00 - $3,000.00 per month
Schedule:
- Day shift
**Experience**:
- related field: 2 years (preferred)
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