Vice Head Chef

1 week ago


Singapore SHANGHAI BUND PTE. LTD. Full time

**Clementi**
**Shanghai cuisine semi-fine dining restaurant**
**Shanghai Dim Sum experience is a must**
**3.2k to 5k Basic + 2 Meal included**

**Working hours: 6days/week**
**Benefit: Medical Insurance, Year-end double pay, Commission, staff discount, staff meal provided.**
- Minimum 5-year experience in Shanghai Dim Sum in terms of Xiao Longbao, Pan-fried Bun and Wonton etc. Training provided.
- Responsible for overseeing the outlet culinary operations in Chinese cuisine
- Lead and manage the kitchen with optimal manning level and compliance with food hygiene standards and operating procedures
- Plan and implement initiatives on food cost control and new launching to improve sales revenue
- Assist in training and development of the culinary team
- Meet QA score based on Singapore Food Agency requirements
- Fulfill corporate administrative duties
- Carry out any other duties as when assigned by the Management

**Requirement**:

- Familiar with wrapping Xiao Longbao, Pan-fried Bun, cook noodle/wonton dishes.
- At least 5 years of experience in quick service restaurants
- Good interpersonal, communication and supervisory skills
- 6 working days per week with rotating shift including weekends and public holidays


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