Kitchen Supervisor
1 week ago
Earn up to gross $3300 per month or more
Starting 10 days Annual Leave
With AWS/13 month pay
Attendance Incentive up to $400 (eligible employee)
Joining Bonus $300 (eligible employee)
5.5 day work week
Free Meal
Free Uniform
Multiple Locations available
ASST KITCHEN MANAGER /KITCHEN SUPERVISOR ROLE:
*Monitor food standards of the outlet and to take corrective actions where appropriate
*Ensure product's consistency in freshness, presentation, and taste
*Shift handling
*Train and monitor staff's progress
*Assist in food preparation
*Ensure quality of food items and miss-en-place to be prepared daily and minimize food wastage
*Supervise and guide the team in all food preparation and cooking
*Maintain and keep the kitchen area clean
*Responsible for culinary duties including productions, preparation, cleaning, setup, closure, any ad-hoc duties.
*Salary commensurate with relevant experience and job knowledge
If you are:
*Good Culinary skills with a sound working knowledge in all work stations of the kitchen
*Minimum 1-2 years experience in a similar capacity
*Experience and knowledge in preparing Japanese cuisine is an advantage
*Good communicator with leadership qualities
*Passion for food and culinary arts
*Ability to lead from the front and execute tasks accurately
*Working location: Tampines 1/ Paya Lebar Quarter / Suntec City
**Job Types**: Full-time, Permanent
**Salary**: $2,300.00 - $3,300.00 per month
**Benefits**:
- Employee discount
- Food provided
- Health insurance
- Professional development
Supplemental Pay:
- 13th month salary
- Overtime pay
- Performance bonus
- Signing bonus
- Yearly bonus
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