Unit Operations Manager

5 days ago


Singapore CATERING SOLUTIONS PTE. LTD. Full time

**Role Overview**:
The job scope of a Healthcare Unit Executive Chef involves the planning and preparing meals for patients and staff at the hospitals. The role of a Healthcare Unit Chef is critical in ensuring that nutritious and safe meals are provided to meet the dietary needs and restrictions of the individuals under their care.

**Responsibilities**:
Reporting directly to the Group Head Chef, the responsibilities and essential job functions of the Healthcare Unit is to include but are not limited to the following
- Menu Planning: Develop and design menus that adhere to the specific dietary requirements and restrictions of patients.
- Oversee the preparation of meals.
- Food Safety and Sanitation
- Specialized Diet Planning
- Monitor the quality of food and presentation.
- Manage inventory levels.
- Work within budget constraints.
- Train and educate kitchen staff in dietary and provide guidance.
- Allergen awareness.
- Address any complaints or concerns promptly and professionally.
- Adapting to changing needs by adjusting menus and meal plans based on changing dietary requirements and feedback.
- Maintain accurate records
- Participate in regular meetings with clients

Working Location: Bugis

**Job Types**: Full-time, Permanent

Pay: $5,800.00 - $6,000.00 per month

Schedule:

- Day shift
- Early shift
- Monday to Friday

Work Location: In person


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