Chef de Partie

2 days ago


Tiong Bahru, Singapore Hotel Miramar Singapore Ltd Full time

_We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome you to join us_

**Highlights**:

- Attractive Salary Package with AWS and Performance Bonus
- Staff meals, dental and medical benefits, birthday voucher, F&B discounts, and complimentary season parking for staff.
- Career Progression
- Training Opportunity
- Preparing, cooking and presenting for Hotel Restaurant.
- Managing and training any cooks working with you.
- Helping the Sous Chef and Head Chef to develop new dishes and menus.
- Ensuring your team and you have high standards of food hygiene and follow the rules of health and safety.
- Monitoring portions and waste control to maintain profit margins.

**Requirements**:

- Possess relevant professional qualifications.
- At least 2 years of experience in similar capacity.
- Able to work independently & a good team player.
- 5 days work week, in rotating shifts
- Good interpersonal & communication skills.
- Be willing to work on shifts, weekends and public holidays.

**HOW TO APPLY**:
We want to hear from you

**Job Types**: Full-time, Permanent

Pay: $2,200.00 - $3,400.00 per month

**Benefits**:

- Employee discount
- Food provided
- Parental leave

Schedule:

- Day shift
- Early shift
- Holidays
- Late shift
- Shift system
- Weekend availability

Supplemental Pay:

- 13th month salary
- Overtime pay
- Performance bonus
- Yearly bonus

Work Location: In person


  • Chef de Partie

    2 weeks ago


    Tiong Bahru, Singapore The Salted Plum Full time

    Chef de Partie duties and responsibilities - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes - Suggest new rules and procedures for optimizing the cooking process - Give attention productivity of the kitchen such as speed and food...

  • Chef de Partie

    2 weeks ago


    Tiong Bahru, Singapore Little Rogue Coffee Full time

    Chef De Partie - New concept / Serving breakfast, lunch, dinner - 5 day work week with 2 days off - Shift work / No split shift - Responsible, efficient and creative chef wanted - Able to work as a Team **Job Types**: Full-time, Permanent **Salary**: $2,300.00 - $2,800.00 per month **Benefits**: - Employee discount - Flexible schedule - Food...


  • Tiong Bahru, Singapore Chupitos Pte. Ltd. Full time

    Chupitos is Singapore’s original party bar — now all grown up with cocktails, bites, wine, and plenty of good vibes. Our kitchen runs just like our floor: fast, flavour-packed, and full of energy. We’re searching for a **Cook / Chef de Partie** who’s passionate about food, thrives under pressure, and enjoys being part of a crew that hustles hard and...

  • Chef de Partie

    2 weeks ago


    Tiong Bahru, Singapore TOURLIFE CONSULTANTS PRIVATE LIMITED Full time

    **Our Client Profile** Join a new and exciting Japanese soba restaurant in the lively Boat Quay area. This establishment prides itself on delivering a superior dining experience with a focus on quality, seasonal ingredients, and exceptional customer service. We are seeking a passionate and skilled **Chef de Partie** to join our kitchen team. **Key...

  • Cook / Chef de Partie

    2 weeks ago


    Tiong Bahru, Singapore Chupitos Pte. Ltd. Full time

    **About Us** Chupitos is more than a bar — we’re Singapore’s original party spot, now serving up cocktails, bites, wine, and good vibes every night. Our kitchen is as lively as our floor: quick-paced, flavour-packed, and always buzzing. We’re looking for a **Cook / Chef de Partie** who loves food, thrives under pressure, and enjoys being part of a...

  • Cook / Chef de Partie

    2 weeks ago


    Tiong Bahru, Singapore Chupitos Pte. Ltd. Full time $13,200 - $36,000 per year

    Chupitos is Singapore's original party bar — now all grown up with cocktails, bites, wine, and plenty of good vibes. Our kitchen runs just like our floor: fast, flavour-packed, and full of energy.We're searching for a Cook / Chef de Partie who's passionate about food, thrives under pressure, and enjoys being part of a crew that hustles hard and has fun...

  • Chef de Partie

    2 weeks ago


    Tiong Bahru, Singapore Hotel Miramar Singapore Ltd Full time

    _We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We...


  • Tiong Bahru, Singapore VERVE RESTAURANT GROUP Full time

    Location: Clark Quay/ Riverside Point Outlet: Warehouse / Wings Riverside 5 days a week, 48 hours (straight shift), end work: midnight **Job Types**: Full-time, Permanent Main responsibilities are as follows: Support Head Chef in all areas of kitchen management Be a team player and promote positive team dynamics in kitchen and restaurant Be fully aware...


  • Tiong Bahru, Singapore Naga Collective Pte. Ltd. Full time

    Naga House is searching for an enthusiastic Chefs to give an outstanding dining experience for our guests! Job Scope: - Preparing food following our company's standard recipes and procedures - Work with your team to ensure that the kitchen area is kept clean and organised - Checking of kitchen and food preperation inventory - Perform other ad hoc duties...


  • Tiong Bahru, Singapore TAPAS 24 SINGAPORE PTE. LTD. Full time

    Job Highlights * Carrier enhancement within the Group * work life balance - Food preparation, production, mise en place - Ability to manage mise en place production according to volume required - support Chef de Partie and Sous Chef - Take responsibility for receiving and safe storage of food ingredients - Ensure first in first out (FIFO) practices are...