Commis Chef for Spanish Restaurant 25h Per Week
22 hours ago
Job Highlights
*
Carrier enhancement within the Group
*
work life balance
- Food preparation, production, mise en place
- Ability to manage mise en place production according to volume required
- support Chef de Partie and Sous Chef
- Take responsibility for receiving and safe storage of food ingredients
- Ensure first in first out (FIFO) practices are used in the restaurant
- Assist kitchen team with maintaining of equipment and kitchen facilities
- To be responsible for personal hygiene and grooming
Requirements:
- 1 years of experience in European/Mediterranean/Spanish cuisine,
- Positive attitude and willingness to learn
- Posses valid Singapore Food Hygiene Certificate
- Able to follow recipies and commit to SOP
- Able to work in an organizes manner and prioritized task
- Good team player and outgoing
- Entry Level are Welcome
- Able to be versatile and multitasking
Benefits:
- Staff discount
- Monthly target incentives
- Attractive salary package
- 5 days work week
- Staff meal
- Opportunity for growth
Additional Information
Career Level
Senior Executive
Qualification
Not Specified
Years of Experience
1 year
Job Type
Full-Time
Job Specializations
Hotel/Restaurant, Food/Beverage/Restaurant
Company Overview
Michelin-starred chef Carles Abellán’s Tapas 24 has been pulling in crowds ever since it first opened in 2007 in Barcelona. Tapas 24, one of Barcelona’s busiest tapas bars, is helmed by Carles Abellán, one of the city’s most famous chefs. This celebrity chef formerly worked for Ferran Adrià at the 3-star Michelin El Bulli. Catalonian chef Carles Abellán revolutionized the tapas scene where he deploys all his imagination and culinary skills. Tapas24 is opened in Singapore under license from Carles Abellán since mid-2021
Tapas 24 is a Spanish Bar-Restaurant and is an open location all day, with non-stop kitchen, where the Bar and tables live in harmony. The bar itself is lively and bright, packed to the rafters with expectant guests. Tapas 24 has got its reputation for serving some of the best tapas-with-a-twist. It’s cheerful but not especially cheap with top-end ingredients. As with all tapas restaurants, you can snack economically or blow your budget on a feast so it’s hard to give an average price per person.
**Job Types**: Full-time, Part-time, Contract
Contract length: 12 months
Pay: $1,600.00 - $1,800.00 per month
Expected hours: 25 per week
**Benefits**:
- Employee discount
Supplemental pay types:
- Performance bonus
License/Certification:
- PR, PLOC, LOCAL status (required)
Work Location: In person
-
Tiong Bahru, Singapore TAPAS 24 SINGAPORE PTE. LTD. Full timeJob Highlights * Carrier enhancement within the Group * Monthly incentive * work life balance - Food preparation - Ability to manage entire station independently - support Chef de Partie and Sous Chef - Take responsibility for receiving and safe storage of food ingredients - Ensure first in first out (FIFO) practices are used in the restaurant - Assist...
-
Commis / Demi Chef
22 hours ago
Tiong Bahru, Singapore Little Rogue Coffee Full timeCommis / Demi Chef - New Concept / New Space - Opening hours : morning till night / No split shift - Fresh Graduate welcome to apply - Strong passion for cooking / chef roles - Willingness to learn - Happy to gain new knowledge - Good Team player - Training provided - 5 day work week (off days on weekdays) **Job Types**: Full-time, Permanent, Contract,...
-
Pastry Commis/demi Chef
2 weeks ago
Tiong Bahru, Singapore 1880 Full time**Pastry Commis/ Demi Chef** We are looking for a self driven Pastry Chef who is creative and innovative, willing to learn, interested in refining your craft. You will be working with an incredible and professional team led by an international chef that is highly recognized and rated. **Your role**: - Assist the Head Pastry Chef all aspects of service and...
-
⭐commis Cook
1 week ago
Tiong Bahru, Singapore Botany Full timeWe are looking for passionate and bubbly kitchen crew to join our portfolio of F&Bs. List of Kitchen Roles Available: - Sous Chef - Chef De Partie - Pastry Chefs - Commis Cook - Kitchen Assistant / Interns **Responsibilities**: - Work with the Head Chef and Sous Chef, to exercise supervision and delegate work assignments in an equal manner amongst the...
-
⭐commis Cook
1 week ago
Tiong Bahru, Singapore Botany Full timeWe are looking for passionate and bubbly kitchen crew to join our portfolio of F&Bs. List of Kitchen Roles Available: - Sous Chef - Chef De Partie - Pastry Chefs - Commis Cook - Kitchen Assistant / Interns **Responsibilities**: - Work with the Head Chef and Sous Chef, to exercise supervision and delegate work assignments in an equal manner amongst the...
-
Sushi Chef
1 week ago
Tiong Bahru, Singapore Heisei Japanese Restaurant Pte Ltd Full timeOur Restaurant is looking for chef with experience of 3 years in preparation of Sushi and Japanese cuisine. Pay: $3,000.00 - $3,500.00 per month Supplemental Pay: - 13th month salary Work Location: In person
-
Commis/demi Chef/ Chef de Partie
1 week ago
Tiong Bahru, Singapore 1880 Full timeAlways looking out for opportunities? Here's your chance! Work with an incredible and professional team led by international chef who has worked with Gordon Ramsay for more than a decade; Michelin-starred establishments including The Square in London and Marco Pierre White’s L’Escargot, and was a personal chef to The Beckham’s. **Your Role**: -...
-
Chef de Partie
1 week ago
Tiong Bahru, Singapore VERVE RESTAURANT GROUP Full timeLocation: Clark Quay/ Riverside Point Outlet: Warehouse / Wings Riverside 5 days a week, 48 hours (straight shift), end work: midnight **Job Types**: Full-time, Permanent Main responsibilities are as follows: Support Head Chef in all areas of kitchen management Be a team player and promote positive team dynamics in kitchen and restaurant Be fully aware...
-
Restaurant Cook, Chef de Partie
4 days ago
Tiong Bahru, Singapore Rare & Refine Pte Ltd Full time $24,000 - $48,000 per yearRestaurant in Raffles Place area hiring Cook / Chef de PartieExperienced in Western cuisine or SeafoodMinimum 1 years as a CookMonday to Saturday, 5 day work weekBasic Salary of up to $ per month + OT (depending on experience)Annual Bonuses- 14 days annual leaveJob Type: Full-timePay: $2, $3,800.00 per monthBenefits:Food providedProfessional developmentWork...
-
Head Chef
6 days ago
Tiong Bahru, Singapore La Pasteleria Pte Ltd Full time_**Job Description**_ - Prepares Spanish food (mainly TAPAS/ PINTXOS) to specifications before and during operations. - Design menus that enhance customers’ culinary experience while keeping up high quality. - Cooks all food to Proper specifications in a timely manner. - Ensures freshness and quality of all menu items. - Keeps workstation and equipment...