Restaurant Captain/supervisors

Nomada is a restaurant known for exceptional service and elevated guest experiences. We are looking for a skilled and service-oriented Restaurant Captain to join our team and help lead front-of-house operations with professionalism, warmth, and excellence. Key Responsibilities Supervise and coordinate the FOH team to ensure smooth daily operations. Welcome...

**JOB RESPONSIBILITIES**: - Reporting to the Restaurant Manager - Assist Supervisors and Managers in ensuring the smooth daily operation of the restaurant - Ensure customers have a pleasant and memorable dining experience - Constantly obtain customer feedback during operations to ensure satisfaction - Monitor setup, maintenance, cleanliness and safety of...

Nouri, a One Michelin Star restaurant known for its innovative "Crossroads cooking," is seeking a dedicated and experienced Service Captain to join our dynamic team. At Nouri, we celebrate the connections between global food traditions, creating a dining experience that is both familiar and unique. As a Service Captain, you will play a crucial role in...

Restaurant service captains are responsible for customer satisfaction and providing flawless service to guests. Depending on the size of the restaurant, there can be more than one captain in the establishment, with each focusing on selected tables. To provide seamless service to guests, it can be important for captains to perform the following...

The captain also takes initial beverage and food orders, delivering cocktails, beer and other beverages to the guests at the table. In the absence of a sommelier or wine steward, your job is to recommend particular pairings for specific food items and then decant bottles and serve the wine. This requires a complete knowledge of all of the items on the menu...

Hiring Now: Floor Captain / Supervisor Role: Full-Time Floor Captain / Supervisor ⸻Work Schedule & Shifts Working Hours: 9 hours per day (Shift-based). Salary range: $3,200 – $3,500/month Days off: 6 days per month (Rostered)⸻Job Scope Oversee the dining area operations to ensure a smooth service flow. Supervise, train, and mentor the service team....

**Key Responsibilities**: - Supervise daily floor operations and ensure smooth service during shifts - Lead, guide, and motivate service staff to uphold high service standards - Greet and seat guests, ensuring excellent customer experience - Coordinate table assignments and manage reservations and walk-ins - Take and relay orders accurately; ensure timely...

A leading restaurant in Singapore seeks a Restaurant Captain to deliver high-quality service to guests. Responsibilities include taking beverage and food orders, serving courses, and ensuring customer satisfaction. Candidates should possess strong knowledge of the menu and service techniques, with the ability to communicate effectively. This role offers a...

**Location** - Singapore, West**Job Type** - Full Time**Salary** - $2,200 - $3,500 Per Month**Date Posted** - 6 hours agoAdditional Details **Job ID** - 102971**Job Views** - 1Roles & Responsibilities **Responsibilities**: - Assist in the day-to-day restaurant operations - Assist in preparation for restaurant service and table set up - To ensure the...

**Responsibilities**: - Assist in the day-to-day restaurant operations - Assist in preparation for restaurant service and table set up - To ensure the quality and consistency of service provided to guests - Manage stocks and inventories - Manage guest’s complaints effectively - Maintain good housekeeping regime and report defects in furniture and...