Cook Supervisor

Job Responsibilities: - Lead cooks to prepare before meals to ensure quality standards - Supervise cooks to implement company rules and regulations - Timely understand the speed and situation of serving food on the table, and urge the dishes in time - Track and check the table in time, and correct the unqualified parts - After the formal meal, supervise the...

Responsibilities - To ensure quality standards, chefs in charge should plan ahead. - Help the cook and keep an eye on them after the formal meal to ensure good service. - Replace any components that are not qualified and keep checking the table frequently. - Recognize the speed and conditions of food delivery to the table, and promote prompt dishwashing. -...

Responsibilities - Lead cooks to prepare before meals to ensure quality standards - Supervise the cook to do a good job of service and personally participate in the work of the cook - Track and check the table in time, and correct the unqualified parts - Timely understand the speed and situation of serving food on the table, and urge the dishes in...

**Responsibilities**: - In-charge of pantry supplies and stocks through organising and stock-taking - Assist of distribute Lunch orders and collect money from staffs for Lunch orders - Prepare beverages for all directors daily - Serving Guests coffee/tea as and when required & Meetings - Washing of cups, plates, bowls, cookers & utensils for Director -...

Job ResponsibilitiesIn-charge of pantry supplies and stocks through organising and stock-takingAssist of distribute Lunch orders and collect money from staffs for Lunch ordersPrepare beverages for all directors dailyServing Guests coffee/tea as and when required & MeetingsWashing of cups, plates, bowls, cookers & utensils for DirectorAssist to cook herbal...

Responsible for supporting the activities of the Cold Kitchen production team so that production schedules are being followed.Assist in preparing a wide variety of baked goods, desserts, cold kitchen items such as sandwiches, salads etc.Follow recipes, portion control guidelines, and presentation standards set by the Head Pastry Chef.Ensure proper storage of...

**Roles & Responsibilities** Job description - Reporting to the Kitchen Team Leader - Abide by and practise the Standard Operation Procedures (SOP) in performing food preparation, back up stocks and all matters pertaining to the kitchen department. - Assist in maintaining high level of cleanliness and proper maintenance of operating equipment - Maintain...

Work location: 37 Chin Bee Crescent (Near Boon Lay / Lakeside MRT station)Working hours: 3:00am-12:00pm (Overtime as required)Working days: 4days' of work, 1day off cycle (Inclusive of Weekends & Public Holidays)Job Responsibilities:Prepare various ingredients according to recipes and production schedules.Assist in cooking and preparation of sandwiches'...

**SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** **Position Summary**: Pastry chef is responsible for operating the pastry section of the Kitchen while working closely with the Quality Production Director. A Pastry Chef will also be required to plan production and develop some seasonal offerings. Responsible to create high...

Koufu Pte Ltd is hiring a Full time Counter Crew role in Bedok, Singapore. Apply now to be part of our team.Job summary:Flexible hours availableNo experience required for this roleWorking rights required for this roleExpected salary: $1,920 - $2,120 per month Passion for Food? We Want You1) Take orders2) Cashiering & counter duties3) Food preparation such as...