Cook Supervisor

Responsibilities - To ensure quality standards, chefs in charge should plan ahead. - Help the cook and keep an eye on them after the formal meal to ensure good service. - Replace any components that are not qualified and keep checking the table frequently. - Recognize the speed and conditions of food delivery to the table, and promote prompt dishwashing. -...

Responsibilities - Lead cooks to prepare before meals to ensure quality standards - Supervise the cook to do a good job of service and personally participate in the work of the cook - Track and check the table in time, and correct the unqualified parts - Timely understand the speed and situation of serving food on the table, and urge the dishes in...

**Responsibilities** - Evaluating the condition of equipment and ordering supplies as needed - Working with management to develop new recipes and menu items that will appeal to customers - Making sure that all food preparation areas are clean and always organized - Ensuring that food is stored properly to prevent spoilage or contamination - Ensuring that all...

Responsible for supporting the activities of the Cold Kitchen production team so that production schedules are being followed.Assist in preparing a wide variety of baked goods, desserts, cold kitchen items such as sandwiches, salads etc.Follow recipes, portion control guidelines, and presentation standards set by the Head Pastry Chef.Ensure proper storage of...

Work location: 37 Chin Bee Crescent (Near Boon Lay / Lakeside MRT station)Working hours: 3:00am-12:00pm (Overtime as required)Working days: 4days' of work, 1day off cycle (Inclusive of Weekends & Public Holidays)Job Responsibilities:Prepare various ingredients according to recipes and production schedules.Assist in cooking and preparation of sandwiches'...

**Responsibilities**: - In-charge of pantry supplies and stocks through organising and stock-taking - Assist of distribute Lunch orders and collect money from staffs for Lunch orders - Prepare beverages for all directors daily - Serving Guests coffee/tea as and when required & Meetings - Washing of cups, plates, bowls, cookers & utensils for Director -...

Job ResponsibilitiesIn-charge of pantry supplies and stocks through organising and stock-takingAssist of distribute Lunch orders and collect money from staffs for Lunch ordersPrepare beverages for all directors dailyServing Guests coffee/tea as and when required & MeetingsWashing of cups, plates, bowls, cookers & utensils for DirectorAssist to cook herbal...

**SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** **Position Summary**: Pastry chef is responsible for operating the pastry section of the Kitchen while working closely with the Quality Production Director. A Pastry Chef will also be required to plan production and develop some seasonal offerings. Responsible to create high...