Executive Pastry Chef

**Pastry Chef** **Job Overview**: As a Pastry Chef, you will be responsible for creating a wide variety of baked goods and desserts. Your primary role is to lead the pastry kitchen, overseeing the preparation and presentation of pastries, cakes, bread, and other sweet treats. The Pastry Chef plays a crucial role in maintaining the high quality and standards...

Job Overview Pastry & Bakery Chef Instructor will provide training & instruction to all levels of students and deliver the programme content in accordance with Edutrust Criteria, and Internal SOPs, Policies and Processes and thereby meeting the required quality standards set by the Academy from time to time and championing student success. Make...

Responsibilities Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Developing new recipes for seasonal menus. Monitoring the stock of baking ingredients. Ordering new supplies, ingredients,...

An exciting opportunity has arrived at The Garcha Group, Singapore’s boutique hotel group currently with the following hotels: - Maxwell Reserve, Autograph Collection Hotel (Marriott); - Duxton Reserve, Autograph Collection Hotel (Marriott); - The Vagabond Club, a Tribute Portfolio Hotel (Marriott); - The Serangoon Club, a Tribute Portfolio Hotel...

We are looking for a pastry chef who will be responsible for designing, producing, and presenting a wide range of desserts, pastries, and baked goods As a Pastry Chef, you will: Create and modify dessert recipes to achieve a desired taste, texture, and appearance Prepare and bake various pastries, cakes, cookies, bread, and other baked goods. This involves...

We are seeking an experienced and highly motivated Senior Pastry Chef to support the Head Pastry Chef in overseeing daily pastry production and operational duties. This role requires strong hands‐on expertise, supervisory experience, a commitment to quality, and the ability to train and lead junior staff. Key Responsibilities I. Production & Quality...

Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to...

**Job Title: Pastry Chef**: **Location**:Singapore **Employment Type**:Full-time **Salary**:7000 SGD **Working Hours**:6 days a week, including weekends and public holidays] **Job Summary**: We are looking for a passionate and creative **Pastry Chef**to lead our pastry section and create high-quality desserts, pastries, and baked goods that delight our...

We are seeking a skilled and creative Pastry Chef to oversee the preparation, baking, and presentation of high-quality desserts and pastries. The ideal candidate must be experienced in pastry techniques, dessert plating, and bakery operations, with strong attention to detail and a passion for innovation. Key Responsibilities Plan, prepare, and produce a...

Responsibilities To maintain standards set by the Pastry Chef in relation to pastry preparation, food quality and presentation in all outlets for the benefit of all guests and resort employees. Act as a mentor to the kitchen team responsible for pastries and desserts. Prepare and produce varying quantities of bread, pastries, cookies, desserts and other...