Junior Cook/ Experience Chef

Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. - Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and...

We're recruiting Sous Chef - Western Cuisine to join our dynamic team! Based in Singapore, you will report to the Group General Manager. Essential Functions: - Plan, direct, and supervise the food preparation and cooking activities. - Prepare and cook western cuisine for serving according to the menu - Keep kitchen area, processing equipment, and cooking...

**Position Snapshot** Location: Singapore, Eightrium Company: Nestlé Singapore Permanent - Full Time Diploma in Culinary and/or bachelor’s degree in foods related field **Position Summary** Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment - passionate people driven by...

Roles & Responsibilities The Deputy Head Chef will oversee all culinary production, ensuring food quality, safety, efficiency, and innovation while managing a team of chefs and kitchen staff. This role demands strategic planning, operational excellence, and culinary leadership to meet the diverse demands of internal outlets and external event...

Job Description & RequirementsKey Expectations:Ensure that all central kitchens and food catering operations deliver an excellent and safe experience.Ensure all kitchen KPIs are met via collaboration with the Executive Chef.Ensure high standards of food safety and hygiene.Ensure that any food incidents are highlighted, investigated and reported to the...

**Position Snapshot** Location: Eightrium Changi Business Park Company: Nestlé Singapore Permanent Bachelor’s Degree 3+ years of experience **Position Summary** Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, weare a human environment - passionate people driven by the purpose of enhancing the...

Responsibilities1) The cook performs his duties within the framework of standards and work procedures as defined by the Chief Cook and Management.2) Support the Chief Cook in development, operation and administration of the kitchen.3) Responsible for the quality, quantity and appearance of food served.4) Control the proper utilization of goods and ensure...

Job DescriptionResponsible for preparing dishes including seafood, poultry, meat, vegetables, pre-made items, pastry, and appetizersCoordinate with department cooks on dish procedures and processesPrepare food according to established standardsMonitor food presentation and qualityCook and prepare assigned dishes for serving according to the menu, including...

We are looking for dedicated individuals who strive to produce good quality and delicious food! **Responsibilities**: - Oversee the production of Chinese cuisines - Ensure all food preparation meets standards - Prepare and present good quality food - Keep all working areas clean and tidy - Ensure proper storage of food - Report maintenance, hygiene and...

**We are looking for dedicated individuals who strive to produce good quality and delicious food!** **Responsibilities**: - Oversee the production of Chinese cuisines - Ensure all food preparation meets standards - Prepare and present good quality food - Keep all working areas clean and tidy - Ensure proper storage of food - Report maintenance, hygiene and...