Assistant Cook

Preparing ingredients for the shift; washing vegetables, chopping, seasonings meat, etc. - Cook food items accurately to specifications and SOP. - Assist in the accomplishment of tasks within the time frame given. - Ensure areas of responsibility are clean, tidy and organized. - Assist in monthly inventory counts and record food wastages. - Ensure proper...

Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures. - Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and...

3 years exp **Roles & Responsibilities** Cook cum cleaner at Childcare Centre in Tampines Block 433 Street 43 Around for 10 years in tampines Assist the main cook Help to prepare ingredients for the main cook Keep the centre clean Mopping and dusting Full time job Work as one big family together Joseph No information added.

Assistant Baker / Cake Maker Roles & Responsibilities - Prepare and Bake breads and make cakes - Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time - Process all food according to company’s and government / client regulatory control - Ensure safe operations of all equipment, and report any faulty equipment to...

Job DescriptionMain ResponsibilitiesReport to the Head Wok ChefAssist in the picking and preparation of food ingredients for the wok stationOperate kitchen equipment such as buffalo chopper and handles knivesEnsure the kitchen inventory is sufficient, cost-effective while maintain the quality of the ingredientsAssist other Cutter member when absence or the...

Job Description & RequirementsKey Expectations:Ensure that all central kitchens and food catering operations deliver an excellent and safe experience.Ensure all kitchen KPIs are met via collaboration with the Executive Chef.Ensure high standards of food safety and hygiene.Ensure that any food incidents are highlighted, investigated and reported to the...

Job Scope: Preparation of food: Stock-take food delivery from vendor and prepare ingredients and equipment for each student table before the start of the practical lesson. Cut and separate out the portion of the food for the teachers before the start of the lessons and also in between when there are lessons back to back. Stock-take food at the end of each...

Roles & Responsibilities The Deputy Head Chef will oversee all culinary production, ensuring food quality, safety, efficiency, and innovation while managing a team of chefs and kitchen staff. This role demands strategic planning, operational excellence, and culinary leadership to meet the diverse demands of internal outlets and external event...

Main ResponsibilitiesCarry out meaningful activity engagement prescribed by registered therapist.Execute activities for the residents including outings in the community, art and music programs in the facility and gazette and special events.Setting up the rooms / activity area for activities and events.Prepare relevant equipment for activities.Transport...