Cook (Chinese Restaurant)
3 days ago
Job Description
- Responsible for preparing dishes including seafood, poultry, meat, vegetables, pre-made items, pastry, and appetizers
- Coordinate with department cooks on dish procedures and processes
- Prepare food according to established standards
- Monitor food presentation and quality
- Cook and prepare assigned dishes for serving according to the menu, including main and special/promotion dishes
- Maintain high standards of hygiene, health, and safety in the kitchen
- Clean food preparation areas, cooking surfaces, and wash utensils
- Perform any other assigned duties
Job Requirements
- At least 1- years of experience in Chinese cuisine
- Good attitude, proactive, and reliable
- Teamwork and passionate
- Working days: 5.5 days
JE Human Resources Pte Ltd (21C0627)
Goh Kheng Joo (Reg No. R
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