Chef de Cuisine

3 days ago

Singapore Novotel Singapore on Stevens | Mercure Singapore on Stevens Full time

**Main Duties**:

- To ensure that the department’s rules and regulations are observed at all times.
- Instruct and delegate duties fairly and in an appropriate manner to the subordinates.
- Provides functional assistance and direction to the kitchen’s daily operations.
- Produce high levels of food quality to satisfy the needs of guests.
- Ensure that all staffs are aware of the Safety policy of the section.
- Check that all mis en-place of all items are prepared correctly and ready.
- Prepares orders to established standards. Ensures that assignments are carried out fast and efficiently.
- Pays attention to portion control of the food order.
- Check the Buffet items to ensure that food served is of quality standards.
- Taste all the food items before placing onto the buffet counter.
- Ensure that the display on the buffet counter is correct.
- Be stationed at the buffet station at times of the buffet period if required.
- Ensures the cooking of food orders and preparation of all sauces follow the preparation process.
- Receive; check all meat and seafood items for its quantity and quality.
- Test all cooked food to ensure that the taste is correct.
- Hand over to the next shift of all job-related matters.
- Be responsible for the overall food cost, kitchen supplies, energy cost and utensils in the section.
- Cleans and maintains work areas, cold rooms and all equipment.
- Assist the Executive Chef in the smooth operation of the kitchen.
- Control the food cost and food quality in the kitchen.
- Responsible for planning of the work schedule.
- Ordering of market lists.
- Ensure that all standard recipes are followed in the preparation process.
- Adhere to the NEA food hygiene standards.

**Job Types**: Full-time, Permanent

**Salary**: $4,500.00 - $5,000.00 per month

**Benefits**:

- Employee discount
- Food provided
- Health insurance
- Professional development

Schedule:

- Day shift
- Early shift

Supplemental Pay:

- 13th month salary

**Education**:

- Professional Qualification (preferred)

**Experience**:

- culinary: 6 years (preferred)

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