Malay Chef

**Job Description**: We are looking out for Chefs who are able to cook Indian and Malay dishes. **Requirements**: 1. It will be an advantage if have experience working in Indian stalls. 2. Should be versatile in Indian and Malay food cooking. 3. Must take in charge of the storage and freezer items stock and arrangements. 4. Will need to have prior...

**Key Responsibilities**: - Assist the Head Chef in daily kitchen operations and food preparation. - Prepare and cook a wide range of North Indian, South Indian, and Malay dishes. - Support the development and execution of Korean and Western fusion dishes by learning new techniques and flavor profiles. - Supervise and train junior kitchen staff, ensuring...

**Chef for Halal Caterer** Able to cook up Local and Other Cuisine (e.g. Chinese, Indian, Malay, Western, etc) Able to work in fast paced environment Expected to handle all work and maintain cleanliness of kitchen Menu Planning & Costing, Ordering and Purchasing May be required to work outside of Kitchen at Customer's Site Maintaining of halal...

**Key Responsibilities**: - Develop, curate, and execute menus featuring authentic North Indian, South Indian, Malay, Korean, and Western dishes, as well as innovative fusion creations. - Create new recipes that blend bold Indian spices, Korean ingredients (such as gochujang, kimchi, and ssamjang), and Western culinary techniques to craft original fusion...

Responsibilities The Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and...

Job Description & RequirementsRoles & ResponsibilitiesThe Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner....

**Location** Singapore, Central Singapore **Job Type** Permanent **Salary** $1,800 - $3,000 Per Month **Date Posted** 56 seconds ago Additional Details **Job ID** 16823 **Job Views** 1 Roles & Responsibilities **Responsibilities**: - Ensure the quality and standards of the foods are in sync with company’s SOP - Ensure preparation and...

**Requirements**: - Job Requirement: - Weekly menu planning for the family V 3 meals daily - Cook healthy Chinese cuisine or Indonesian food (if required) - Maintain cleanliness of the kitchen - Maintain kitchen equipment functionality on a regular basis - Set menu for invited guests as and when required - Supervise maids to prepare ingredient and cook...

able to understand and follow SOPvery cooperative team playerexperience asst. kitchen is requiredand prefferable with FHCMalay working enviromenthousewife, retired are welcome too..location is at outer central: Citilink warehouse, pasir panjang Rdworking hours:full time7am -4pm, 5 days worksalary $1500/- per month

**Job Description & Requirements / Skills** 1. Ensure the smooth day-to-day running of food preparation and ensuring food is served to the highest standard. 2. Ensuring that kitchen is up to the safety and cleanliness standards 3. Ensure that the kitchen operates in a timely way that meets our quality standards 4. Must know the preparation method of...