Cook / Sous Chef / Chef

Chef de Partie /Junior Sous Chef / Sous Chef – Avant Marketplace Location: Singapore Avant Marketplace is Singapore’s first live seafood retail-and-dine concept , where customers pick their seafood, and our chefs bring it to life. We’re looking for a curious, adaptable chef who loves working with premium ingredients and enjoys connecting with people as...

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We’re expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you’re an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up,...

Back of House - Cook - Chef de Partie - Sous Chef **Responsibilities**: - *(Responsibilities may vary according to position) _ - Ensuring that all food is cooked and presented to the required standard and Specifications. - Monitoring food wastage and implementing strategies to reduce waste. - Ordering and managing the stock levels for the kitchen,...

**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Chef de Partie will be responsible for overseeing a specific section of the kitchen and ensuring the delivery of high-quality food to customers. You will be reporting to the Sous Chef or Head Chef and will work collaboratively with the rest of the kitchen staff to maintain a high level of food...

COLLIN'S Restaurant is hiring! Chef will work collaboratively with the rest of the kitchen staff to prepare and deliver high-quality food to customers. You will report to the Head Chef and will be responsible for ensuring that food is prepared to the required standards and specifications. **Responsibilities (Key Result Areas & Activities)**: - Preparing...

COLLIN'S (non-halal restaurant) & El Fuego @ Changi Jewel (halal western restaurant) IS HIRING:Back of HouseCookChef de PartieSous ChefResponsibilities*(Responsibilities may vary according to position)Ensuring that all food is cooked and presented to the required standard and Specifications.Monitoring food wastage and implementing strategies to reduce...

We’re not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known personalities....

**Hiring for a western stall - El Carbon® in a**coffeeshop.**: Cook will be responsible for preparing and cooking food to the required standard and specifications. You will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation. **Responsibilities (Key Result Areas & Activities)**: -...

Hiring for a western stall - El Carbon in a coffeeshop Cook will be responsible for preparing and cooking food to the required standard and specifications. You will work collaboratively with the rest of the kitchen staff to maintain a high level of food quality, consistency, and presentation. Responsibilities (Key Result Areas & Activities)Preparing and...

**WESTERN FUSION RESTAURANT SEEKING** 1. COMMIS COOK (Min. 1 year exp | Chef in training) 2. SOUS CHEF (Handles the day-to-day operations | To be trained as Head Chef) 3. Head Chef**: - Attractive Salary**: - Meal Provided** **Part-time available** **Work Location***: - Botanic Gardens / Jurong Lake Gardens / SAFRA Mount Faber** **Please whatsapp...