F&b Management Trainee

Roles & Responsibilities Job Purpose:This position will be in charge of 1-2 outlets, which includes daily operations, business results and leading the team in delivering excellent service and quality to meet customers' satisfactions at all times. He/ She will support superior in contributing positive business results to the area. Main Responsibilities in...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

Opening Position for F&B Management Trainee. **Benefits** - A Minimum Salary from SGD$2700 - Career Opportunities: As an Operation Management Trainee, Restaurant /Stall/Cafe /Outlet Supervisor, Assistant Restaurant / Cafe/Outlet/ stall Managers or etc - Job interview will be arranged - Career Progression within F&B industry - Structured On-the-Job Training...

**BENEFITS** - On-the-Job training provided - No Experience required in the F&B sector - Minimum starting salary of $2,900 - Opportunity to gain exposure in the F&B sector MANAGEMENT TRAINEE - Assist Restaurant Manager in overseeing daily operation and ensure Restaurant operation is properly maintained - Responsible for planning weekly/monthly schedule of...

**Job Highlights** - Industry: F&B (Taiwanese BBT brand) - Training will be provided **Job Description: - ** As a Management Trainee, you will be undergoing a training of 12 months: - You will be trained to handle full outlet operations in the first 8 months which includes backend kitchen duties, front end customer services, tea-making procedure, product...

Job Title F & B Manager **Job Description & Requirements**: **1 )F & B MANAGER** **directlly above Raffles Place MRT station** **Roles & Responsibilities** - cashiering - order goods / purchasing - Processing and preparing orders - food preparation - food serving - customer service - maintaining the overall hygiene of the outlet - 6 days work week. Day...

The F&B Outlet Manager is responsible for the overall operations and success of the food and beverage outlet. This role ensures that the outlet delivers excellent customer service, maintains high-quality food standards, and meets financial goals. The F&B Outlet Manager leads the team, manages daily operations, and works closely with the kitchen and service...

Dynamic & Supportive Work EnvironmentGood Career ExposureReputable Organization in F&BAs a F&B Management Trainee, you will be responsible for the following duties:Provide support in daily operations and carry out assigned duties promptly and accurately.Assist the Manager in overseeing smooth store operations and managing financial transactions.Lead and...

Roles & Responsibilities Job Description & Requirements Job Description • Oversee and manage the designated Coffeeshop or Food Court and its operational and manpower planning • Monitor and be responsible for sales performance of respective outlets • Responsible for ordering of goods and supplies, receiving and checking on inventory of goods and...

Job Description and Requirements Roles and Responsibilities **Responsibilities**: - Responsible for staff scheduling, including work assignments/employee breaks. - Responsible for managing store hygiene - Cashier at the front desk and assist with serving dishes - Plan and execute activities to improve efficiency, quality and reduce waste. - Perform...