Northern & Southern Indian Cook

Responsibilities To create, prepare and cook according to Company's menus and guideline Has the experience in cooking Southern Indian cuisine Prepare, seasoning and cooking according to Company requirements Able to prepare / cook Indian prata, Indian style mee goreng and dishes Able to prepare drinks (coffee, teh tarik) will be an added advantage Mix and...

Has the experience in cooking Southern Indian cuisine - Prepare, sesoning and coo according to Company requirements - Mix and prepare ingredients according to recipes - Ability to prepare for special occasions and large orders - Ability to slightly modify recipe to meet customers' requests - Ability to create variety from the current menus - Arrange and...

Indian Chef/Cook Responsibilities: - Prepare and cook authentic Indian dishes, including curries, tandoori dishes, biryanis, and various regional specialties. - Create and develop new recipes while ensuring the authenticity and quality of traditional Indian cuisine. - Maintain high standards of food preparation, presentation, and hygiene. - Manage kitchen...

Diploma with minimum 4 years of experience in handling / preparing Indian dishes. - Prepare quality authentic Indian food with raw materials, herbs and spices. - Cook Indian dishes (Chettinad / Tandoori / Chat items) in traditional way. - Ensure that all the Indian food is freshly prepared with good standards. - Assist Head Chef and takes responsibility in...

Required a Cook for indian vegetarian restaurant. - preparation of north and south Indian cuisine - able to handle large volume - should have worked in South and North indian Restaurant - prepared to work in staggered working hours - able to do indian sweets and savouries - able to do vegetable cutting - minimum 5 years experience - should be able to do...

Job Description & Requirements INDIAN COOK. WE ARE FOOD CATERERS FOR FOREIGN WORKERS IN DORMITORIES AND VARIOUS WORK PLACES. MUST HAVE KNOWLEDGE IN BULK COOKING FOR 3000 PAX. ABLE TO WORK ROTATING SHIFTS. MUST WORK ON WEEK ENDS. MUST PREPARE THE FOOD WITH HYGIENE AND ON TIME EVERY TIME. TO SUPERVISE THE TEAM OF WORKERS IN THE KITCHEN

Job Description & Requirements. - To ensure that all the dishes are freshly prepared and the food standards are met. - Plan and arrange ingredients for next day preparation and orders. - Need to understand the customer requirements, as per order. - To Introduce new dishes and menus. - Need to monitor stock rotation procedures are followed as per inventory. -...

Experience in cooking South indian dishes Ability to follow SOP’s and detailed recipes. Team player and excellent service skills. Ordering of raw materials and ingredients and maintain stock balance. Ensure personal / food hygiene and safety requirements. Ensure the cleanliness of the kitchen, cooking utensils, and equipment. Must be able to work on...

Leads kitchen team Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Assigns stations and work shifts of sous chefs, line cooks and kitchen crew for maximum productivity Develops food preparation techniques and supplies ordering system that minimizes wastage. Oversees and...

**Location** Singapore, Central Singapore **Job Type** **Salary** $2,000 - $3,500 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 78854 **Job Views** 1 **Job Description**: Roles & Responsibilities The Cook assists cooks and chefs in the production of different foods. Skill in Dosa, prata, chappathi and goreng is essential....