NORTHERN & SOUTHERN RESTAURANT COOK

To create, prepare and cook according to Company's menus and guideline - Has the experience to create and prepare Northern and Southern Indian cuisine - Able to multi-task and work under pressure during busy business hours - Cooperative; have a positive attitude and able to work in team - Prepare, seasoning and cooking according to recipes to company's...

Has the experience in cooking Southern Indian cuisine - Prepare, sesoning and coo according to Company requirements - Mix and prepare ingredients according to recipes - Ability to prepare for special occasions and large orders - Ability to slightly modify recipe to meet customers' requests - Ability to create variety from the current menus - Arrange and...

Kitchen staff for Korean restaurant. Food Preparation. Cutting. Cooking. Assist head chef. Ad hoc kitchen tasks.

Two MICHELIN-starred Shoukouwa restaurant is looking to hire a Cook for the restaurant. We are looking for committed & experienced individuals to join our team. **Role Description** - The incumbent shall be required to assist in the kitchen to help prepare the ingredients and also to maintain the hygiene and cleanliness of the kitchen working area he/she is...

**_Premium pour bar and restaurant seeking cook with Chinese cuisine experience to join it's team. _** - Preparing and cooking food according to menu items. - Operate cooking equipment with proper safety precautions. - Maintain cleanliness of kitchen including ensuring ingredients, utensils and dishes are properly stored. - Assist the head Chef in...

**Main Responsibilities** - Report to the Southern Dim Sum Head Chef - Assist the preparation of menu-items for the Southern Dim Sum section - Deputisein the absence of the Southern Dim Sum Executive Chef - e - Procurement of ingredients and update GRN - Maintain quality control for all products including monitoring freshness of product - Ensure the...

Roles & Responsibilities Prepare and cook full course meals. Prepare and cook individual dishes and foods. Plan Bengali & Indian menus, Ensure quality of food and determine size of food proportions. Work with minimal supervision. Prepare dishes for customers with food allergies or intolerances. Estimate food requirements and costs. Inspect kitchens and food...

Job Description & Requirements. - To ensure that all the dishes are freshly prepared and the food standards are met. - Plan and arrange ingredients for next day preparation and orders. - Need to understand the customer requirements, as per order. - To Introduce new dishes and menus. - Need to monitor stock rotation procedures are followed as per inventory. -...

The Senior Cook must prepare and cook all the south and north Indian food dishes as per our restaurant menu and recipes. Must have hands‐on experience in bulk cooking. Must perform all duties necessary to ensure that a meal is properly prepared and presented within a specified timeframe. Must assist other cooks and chefs to prepare and cook all the food...

Key Responsibilities The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch, and dinner items. Preparations should be tasty, delicious, and hygienic. Able to work as a team member to maximize the output. Follow the instructions of the Restaurant manager meticulously. Able to extract work from the people. Ad...