South Indian Cook

**Location** Singapore, Central Singapore **Job Type** **Salary** $2,000 - $3,500 Per Month **Date Posted** 4 hours ago Additional Details **Job ID** 78854 **Job Views** 1 **Job Description**: Roles & Responsibilities The Cook assists cooks and chefs in the production of different foods. Skill in Dosa, prata, chappathi and goreng is essential....

Required a Cook for indian vegetarian restaurant. - preparation of north and south Indian cuisine - able to handle large volume - should have worked in South and North indian Restaurant - prepared to work in staggered working hours - able to do indian sweets and savouries - able to do vegetable cutting - minimum 5 years experience - should be able to do...

MUST HAVE VERY GOOD KNOWLEDGE IN SOUTH INDIAN CUISINE MUST BE AN EXPERT IN SOUTH INDIAN VEG TIFFIN ITEMS WILLING TO WORK 4 AM SHIFT MUST BE A TEAM PLAYER MUST TAKE DIFFERENT ROLES IN PRODUCTION MUST HAVE CREATIVE KNOWLEDGE TO DO SOUTH INDIAN FUSION FOODS AND SNACKS WILLING TO WORK ON A TIGHT TIME DEADLINE

Assist in the preparation and cooking of dishes(South Indian dishes like Prata and Dosa, Briyani) and also Drinks like Teh, coffee,cold drinks according to recipes and standards. - Ensure that food quality and presentation are up to standard - Monitor inventory levels and assist in stock rotation and ordering - Follow food safety and hygiene regulations at...

COMPANY NAME: GARDENS ASSETS PTE. LTD, UEN : 201308513D LOCATION : 354 CLEMENTI AVE 2, S(120354) Prior experience in related food and beverage service and food preparation positions. Able to cook both North and South Indian Dishes (Cooking Local dishes will be added advantage) Must work on weekends and public holidays. Must Prepare the food with hygiene...

**Responsibilities**: - Prepare and cook dishes from the Indian, Arabian, and South East Asian menu as per the recipes and standards set by the Chef. - Assist in the preparation of ingredients, ensuring freshness and quality. - Ensure dishes are cooked and presented to the highest standards. - Maintain cleanliness and organization of the kitchen and...

Responsibilities Kitchen Operations: Take charge of the South Indian section of the kitchen, overseeing the preparation and presentation of authentic South Indian dishes. Take charge of day-to-day kitchen operations, specifically focusing on the preparation of Andhra South Indian cuisine. Showcase your culinary skills by meticulously preparing, cooking, and...

Experience in cooking South indian dishes Ability to follow SOP’s and detailed recipes. Team player and excellent service skills. Ordering of raw materials and ingredients and maintain stock balance. Ensure personal / food hygiene and safety requirements. Ensure the cleanliness of the kitchen, cooking utensils, and equipment. Must be able to work on...

The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner. ~ Facilitate effective communication...

Leads kitchen team Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating. Assigns stations and work shifts of sous chefs, line cooks and kitchen crew for maximum productivity Develops food preparation techniques and supplies ordering system that minimizes wastage. Oversees and...