Cook

Food preparation and cooking for all customers - Preparation work of kitchen opening and closing operation hour - Food hygiene management - Assist other positions whenever required to meet customer satisfaction - Prepare ingredients of food for recipes as you assist cooks and chefs - Receiving and storing products in kitchen Pay: $2,400.00 - $3,000.00 per...

Chupitos is Singapore’s original party bar — now all grown up with cocktails, bites, wine, and plenty of good vibes. Our kitchen runs just like our floor: fast, flavour-packed, and full of energy. We’re searching for a **Cook / Chef de Partie** who’s passionate about food, thrives under pressure, and enjoys being part of a crew that hustles hard and...

Chupitos is Singapore's original party bar — now all grown up with cocktails, bites, wine, and plenty of good vibes. Our kitchen runs just like our floor: fast, flavour-packed, and full of energy.We're searching for a Cook / Chef de Partie who's passionate about food, thrives under pressure, and enjoys being part of a crew that hustles hard and has fun...

Roles & Responsibilities **Daily kitchen preparation ** Responsible for food preparation, maintaining the kitchen, kitchen equipment, utensils at utmost cleanliness & hygiene. **Meeting food quality expectations of food stages standard. ** Prepare and cooks according to standard operating procedures set by the company. **Ensures consistency in taste,...

**Job description** **Responsibilities**: - Set up workstations with all needed ingredients and cooking equipment. - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.). - Cook food in various utensils or grillers and check food while cooking to stir or turn. - Ensure great presentation by garnishing dishes before...

A sous chef is a key member of a kitchen staff, acting as the second-in-command to the head chef, responsible for overseeing daily culinary operations, including menu planning, food preparation, staff supervision, quality control, and maintaining kitchen sanitation standards, ensuring smooth and efficient service in the kitchen. Key responsibilities of a...

_We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We...

_We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We...

**About the Employer** Our client is a top dining venue in a prestigious 5-star hotel in Singapore, known for its elegant international buffet and tailored catering services. They focus on delivering exceptional food and a memorable start to every guest’s day. **Key Responsibilities** - Lead and manage the morning international buffet, ensuring...

Chef de Partie duties and responsibilities - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of dishes - Suggest new rules and procedures for optimizing the cooking process - Give attention productivity of the kitchen such as speed and food...