Chef/outlet Manager

Take charge of the kitchen and maintain complete control of the kitchen at all times and to command the respect of his or her kitchen staff - Spot problems and resolve them quickly and efficiently - Maximise the productivity of kitchen staff - Lead, coach and develop station chefs to maximise the productivity of kitchen staff - Develop and implement...

**Location** - Singapore, Central Singapore**Job Type** - Full Time**Salary** - $2,000 - $3,100 Per Month**Date Posted** - 3 hours agoAdditional Details **Job ID** - 103593**Job Views** - 1Roles & Responsibilities **Responsibilities**: - Assist the Outlet Chef in the operation of the kitchen. Supervise the kitchen team of a single shift to attain...

A Food Outlet Manager is a person who serves as the captain of hospitality company staff with goals like providing exceptional customer service. Outlet managers are highly motivated personnel, committed to their superior and have great management and organizational skills. They usually work together with the company’s senior or executive chef and work...

We're not your typical restaurant kitchen. Every event we do is different, and so is every menu. From intimate fine-dining experiences to large-scale celebrations, we work with some of the best ingredients in the world — live seafood, premium meats, seasonal produce — and often cook for high-profile clients, celebrities, and well-known...

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

Tachinomiya is expanding and seeking a head chef with experience overseeing multiple outlets. Key Requirements: - In-depth knowledge of Japanese cuisine - Proven experience managing multiple outlets' kitchens - Ability to divide responsibilities, oversee and monitor staff's progress - Good network of suppliers **Responsibilities**: - Ensuring that...

**Job Purpose**: Responsible for the profitability of the outlet, performing outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. Other responsibilities include managing inventories, interacting with customers, wait staff and support employees to...

Responsible for the profitability of the outlet, performing outlet-level support functions including customer service, scheduling, day-to-day operations, cashiering, loss prevention, maintenance and back office support. Other responsibilities include managing inventories, interacting with customers, wait staff and support employees to maximize revenue...

Take responsibility for the business performance of the outlet - Analyze and plan for outlet sales levels and profitability - Plan duty roster - Work with outlet chef on menu planning - Manage staff and provide them with feedback - Respond to customer complaints and ensure customer satisfaction - Ensure that all employees adhere to the company’s uniform...

Roles & Responsibilities Be a direct link between the Corporate Executive Chef / Chef De Cuisine and the various outlets to implement standards across outlets. Ensure all standards, policies, and expectations are communicated to the outlets and executed as per standards. Ensure equipment and sanitation standards are always met, supplies and inventories are...