
Demi Chef or Chef de Parti Bread
1 day ago
**Your Role**
As a Baker, you will be responsible for the **production of breads and viennoiseries (croissants, etc.)**, all made from scratch using traditional artisanal methods and quality ingredients. You will work closely with JD, Chef & owner, to ensure the highest quality and consistency in every product.
**What We’re Looking For**
- At least **2 years of experience**in a similar bakery environment
- Strong skills in **artisanal bread and croissant production**:
- Experience working as a **Demi Chef or Chef de Partie**in a bakery kitchen
- Passion for craftsmanship and working with natural fermentation and high-quality ingredients
- Punctual, clean, organized, and a team player
- Able to work 44 hours per week with **2 days off**
**What We Offer**
- Be part of an exciting new bakery concept from day one
- Collaborative and respectful work environment
- Opportunities for growth as the business expands
- Competitive monthly salary of **SGD 2,400
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