 
						Food Safety/food Hygiene Instructor-mandarin
19 hours ago
Job Description Conduct classroom training and assessment according to WSQ requirement Coordinate with clients on training requirementsRequirements Independent with strong leadership, responsible and good communication abilities Min 2 years working experience in F&B or food industries NITEC Certificate equivalent or higher OR WSQ Implement Advanced Food Practices ACTA or ACLP certified WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures (BFHC) or WSQ Food Safety Course (FSC) L1 WSQ Conduct Food & Beverage Audit (FHO) Course or WSQ Food Safety Course (FSC) L3 Requires at least an 'A Level' in Chinese language, this specifically required to teach the Mandarin course.
Not Specified
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