Eam or Director of Food

12 hours ago

Singapore Grand Hyatt Singapore Full time

Summary

For over five decades, Grand Hyatt Singapore has stood as a landmark of hospitality and human connection in the heart of Orchard Road. Today, following our bold transformation, we are more than a hotel. We are a renewed destination for connection, restoration and inspiration.

Reimagined as a Grand Living Room, our vibrant social spaces bring people together from all walks of life. As a Wellness Haven, we offer thoughtfully designed experiences that support balance and holistic well-being. And behind it all is our Trusted Team — a dynamic community united by compassion, curiosity and commitment.

This is a place where your work creates impact, your voice is valued and your growth is championed. A place where legacies are built and meaningful careers unfold. If you're ready to be part of a team that thrives on purpose, uplifts others and embraces the future of hospitality, we invite you to write the next chapter with us.

**Roles & Responsibilities**

You are a highly experienced hotelier who is passionate about offering extraordinary dining experience to the guests. Your personality and drive resonate with the multi-dining experiences offered by our various dining and event venues. You seek out creativity and are eager to be the leader in spearheading trends in local food scene. Your great personality and charisma enable you to interact well with people. Moreover, you are a great leader who listens empathetically to both guests and your team members and you are motivated by challenges along the way.

**Qualifications**:
**Your Profile**:

- University degree, preferably in Hotel/Hospitality.
- At least 2 years in a similar role in a well-established luxury hotel brand.
- Ability to effectively interact with people of diverse backgrounds.
- Strong business acumen, critical thinking and strategic decision-making skills.
- Strong communication and leadership skills.
- Excellent organizational, interpersonal and administrative skills whilst balancing strategic and operational responsibilities.
- Comprehensive knowledge of business needs and productivity requirements.
- A creative flair in food & beverage promotions.

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