Director of Food and Beverage

Dynamic Director of Food and Beverage - Degree qualified in Hospitality or Business Management - Opening Experience - Michelin Star Restaurant Experience - Sound financial and business acumen - Experience in managing multiple food and beverage outlets within a luxury hotel - Strong Leadership aptitude - Robust operation knowledge and guest focus - Confident...

Singapore, SGP Full Time Position Overview The EAM/Director of Food & Beverage is responsible for the managing of all F&B outlets, as well as overseeing banquet group functions held within the Hotel. The EAM/Director of Food & Beverage maintains the services and reputation of the Hotel and act as a management representative to guests, while creating new...

Join to apply for the Director of Food and Beverage role at IHG Hotels & Resorts Join to apply for the Director of Food and Beverage role at IHG Hotels & Resorts Get AI-powered advice on this job and more exclusive features. At InterContinental Hotels & Resorts, we believe in Inspiring Incredible - both within our teams and in every guest experience. With a...

Join to apply for the Group Food & Beverage Director role at The Residence Mauritius Join to apply for the Group Food & Beverage Director role at The Residence Mauritius Cenizaro Hotels & ResortsSingaporeNote: Please select Cenizaro Corporate Office as location on the online application form.Job SummaryThe Group Food & Beverage Director is responsible for...

Join to apply for the Group Food & Beverage Director role at The Residence Mauritius Join to apply for the Group Food & Beverage Director role at The Residence Mauritius Cenizaro Hotels & Resorts Singapore Note: Please select Cenizaro Corporate Office as location on the online application form. Job Summary The Group Food & Beverage Director is responsible...

The Assistant Director of Food & Beverage assists Director of Food & Beverage in leading and positioning the Food & Beverage department as a world class operation. It involves contributing to both strategic planning and day-to-day management to ensure operational excellence. The position plays a key role in achieving performance targets across revenue,...

Overview Assistant Director of Food and Beverage role at Raffles Hotels & Resorts. The Assistant Director of Food & Beverage assists the Director of Food & Beverage in leading and positioning the department as a world-class operation. It involves contributing to strategic planning and day-to-day management to ensure operational excellence. The position plays...

Company Description Raffles Hotel Singapore is one of the few remaining great 19th century hotels in the world, perfectly preserved both inside and out, giving it an intoxicating blend of luxury, history and classic colonial design. Its distinctive architecture, legendary heritage and iconic service continue to enthrall visitors where suites, social spaces,...

**Responsibilities**: - To assist the Outlet Manager in managing day to day operational set up of the eatery, maintaining excellent food quality and in the supervision of staff. - Ensure all food & beverage handling processes are followed at all times in accordance to the NEA regulations. - Ensure efficient use of resources and minimize wastage. - Cultivate...

Take responsibility for the business performance of the brand - Responsible for overseeing all the branch under the assigned brand - Constantly review, evaluate operations/procedures and suggest improvements to upper management - Develop and maintain the brand's image - Accurately project and control P&L for the overall financial health of the brand -...