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Naoh Korean Cuisine] Foh Team Member
2 weeks ago
**Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore**
We are excited to invite passionate culinary professionals to be part of an extraordinary venture led by Chef Corey Lee, the acclaimed chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh restaurant brings authentic Korean cuisine to a groundbreaking setting — within a cutting-edge automotive manufacturing facility.
Unique Dining Experience: The restaurant boasts beautiful architecture, creating an aesthetically pleasing environment for guests. Working here, you will be part of the most advanced kitchen in Singapore, offering a truly unique culinary experience.
Innovative Partnership: The restaurant is developed through a unique partnership, blending the expertise of a top automotive manufacturer with the culinary excellence of a Michelin-starred dining establishment.
Experimental Ingredients: Our menu will feature experimental ingredients, including fresh vegetables harvested from a smart farm located within the factory. This approach ensures ensuring unmatched freshness and quality.
**Positions Available**
- Server
**Salary and Benefits**
- Employment Type: Full-time (9-hour shifts)
- Monthly Salary: SGD $3,000 (Salary depends on experience and position held)
- Overtime pay
- Yearly performance-based bonus / AWS
- Fixed transportation allowance
- Medical coverage, including GP visits and hospitalization
- Opportunity to work in a state-of-the-art environment
- Direct mentorship from a Michelin 3-star chef and his team
- Creative and collaborative work culture
**Qualifications**
- In-depth knowledge of traditional and modern Korean cuisine (preferred)
- Hospitality degree or relevant certification (preferred)
- Extensive customer service experiences (preferred)
- Strong leadership and organizational skills
- Collaborative spirit with a positive team mindset
- Familiarity with food safety and sanitation regulations
**Key Responsibilities**
- Collaborate with head chef and kitchen team to ensure seamless communication and coordination
- Maintain a detailed knowledge of the menu, including seasonal changes and special offerings
- Maintain excellent and consistent level of customer service, addressing guest concerns promptly and professionally
- Follow closely on instructions and guidelines set out by Managers
- Monitor and maintain compliance with safety, hygiene and sanitation regulations
**Why Join Us?**
- Work with a Michelin-starred chef: Learn and grow under the mentorship of Corey Lee
- Experience a unique setting: Be part of an experimental and immersive dining concept in an extraordinary location
- Contribute to innovation: Help pioneer a new standard in Korean fine dining using farm-to-table ingredients harvested from our in-house smart farm
Ready to take your culinary career to the next level, be part of something bold, beautiful, and uniquely Korean — right here in Singapore?
**Job Types**: Full-time, Permanent, Contract, Fresh graduate
Pay: $2,800.00 - $3,000.00 per month
**Benefits**:
- Employee assistance programme
- Food provided
- Health insurance
- Professional development
Schedule:
- Day shift
- Holidays
- Weekend availability
Supplemental Pay:
- Overtime pay
- Tips
**Education**:
- Local Polytechnic Diploma (required)
**Experience**:
- Customer service: 1 year (required)
Work Location: In person
