Sous Chef

1 week ago

Orchard, Singapore MMC Success Pte Ltd Full time

**Fun Working Environment**:

- **Firm Commitment to Career Development**:

- **Competitive Salary and Work Benefit Package**

**Responsibilities**:

- Oversee the day-to-day operations and ensure smooth operations of the food department
- Monitor food preparation methods, portion sizes, garnishing and presentation of food in order to ensure that food is prepared and presented according to the company standard
- Schedule and receive food and beverage deliveries, checking delivery contents in order to verify product quality and quantity
- Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased
- Investigate and resolve customer complaints regarding food quality in a professional way
- Schedule staff hours and assign duties
- Organize and direct staff training programs and evaluate employee performance
- Review work procedures and operational problems in order to determine ways to improve customer satisfaction
- Maintain food and equipment inventories, and keep inventory records

**Requirements**:

- Minimum 3 years’ experience in casual dining restaurant environment
- Excellent knowledge of F&B products and industry trends
- Exceptional leadership skills to lead, manage, train and motivate staff

**How to Apply**:
Important Note: MMC Success Pte Ltd is committed to safeguarding your personal data in accordance with the Personal Data Protection Act (PDPA).

**Ha** Wai Qi

Registration Number: R22107863

EA License No: 22C1107

**Job Types**: Full-time, Permanent

**Salary**: $2,800.00 - $4,500.00 per month

Schedule:

- Monday to Friday

Supplemental pay types:

- 13th month salary
- Yearly bonus

Work Location: In person

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