Sushi Chef

2 weeks ago


Singapore TOP ONE SERVICE PTE. LTD. Full time

3 years exp

**Roles & Responsibilities**

Job Descriptions:
Preparing all types of sushi which includes maki, nigiri and sashimi

Select fresh fruits and vegetables to make high-quality dishes

Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate

Manage food prep activities, like boiling rice

Coordinate with wait staff to ensure proper cooking, considering special requests and food allergies

Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine

Monitor food stock and place orders, as needed

Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

**Requirements**:
At least 3 Year(s) of working experience in the related field is required for this position.

Preferably Senior Executive specialized in Food/Beverage/Restaurant Service or equivalent.

No information added.


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