 
						Sushi Chef
2 days ago
**Job Title**:
**Full Time Sushi Chef**
**Occupation**:
**Japanese Cuisine Chef / Sushi Chef**
**Job Description & Requirements**:
**About Shunsui Group**:
Shunsui Group operates “旬水 | Shunsui,” recipient of the Singapore Michelin Plate for six consecutive years. As we continue to grow, we are seeking a skilled and passionate **Sushi Chef**to join our culinary team. This role involves both lunch and dinner service, with opportunities to express creativity while upholding traditional Japanese techniques and Shunsui’s commitment to excellence.
**Key Responsibilities**:
- Prepare and serve sushi, sashimi, and related Japanese dishes with precision and consistency.
- Ensure all ingredients are fresh, properly stored, and prepared according to the restaurant’s standards.
- Maintain cleanliness and organization of the sushi counter and kitchen area.
- Monitor inventory levels and communicate needs for replenishment.
- Collaborate with kitchen and service teams to ensure a smooth dining experience.
- Adhere to food safety, hygiene, and quality standards at all times.
- Contribute to menu development and seasonal offerings when required.
**Requirements**:
- Prior experience as a Sushi Chef or in Japanese cuisine is essential.
- Strong knife skills and knowledge of traditional sushi preparation techniques.
- Ability to work efficiently under pressure in a fast-paced environment.
- Passion for Japanese culinary culture and attention to detail.
- Team player with good communication and organizational skills.
- Willingness to learn and maintain consistency in presentation and quality.
**Salary & Benefits**:
- **Salary**:SGD $4000-$5000 (commensurate with experience)
- **Work Schedule**:6 days per week
- Staff meals provided
- Opportunities for career growth and training within Shunsui Group
- Supportive and professional working environment
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