Restaurant General Manager

Position Title: Restaurant & General ManagerDepartment: OperationsReporting To: Business Owner / DirectorKey ResponsibilitiesRestaurant OperationsOversee day-to-day operations of the restaurant, ensuring smooth service and high customer satisfaction.Lead, train, and supervise staff to maintain service standards and operational efficiency.Monitor inventory...

Job Description (Responsibilities)Oversee daily restaurant operations to ensure smooth and efficient service. Manage staff performance, recruitment, training, and scheduling. Monitor financial performance, including budgeting, cost control, and revenue targets. Maintain high standards of food quality, safety, and customer service. Develop and implement...

Duties 1. Set operating goals and objectives. 2. Assess staffing requirement and recruit staff when needed 3. Manage staff performance in accordance with established standards and procedures 4. Monitor adherence to health, safety and hygiene standards in kitchen and restaurant 5. Ensure compliance with restaurant security procedures regulations are...

**Roles & Responsibilities We are looking for an organised and goal-oriented restaurant general manager to oversee the running of our restaurant. The restaurant general manager is responsible for finding suitable staff and training them keeping a record of all income and expenses, and working with kitchen staff to develop a menu. To be successful as a...

**Restaurant General Manager, Japanese Restaurant, Luxury Hotel, Singapore** **Salary up to SGD 6,800 (USD 5,050) per month** We are looking for a **Restaurant** **General Manager** to run the hotels Japanese restaurant. **Things you will be doing as a Restaurant General Manager**: - Report to the Food and Beverage Director - Manage day-to-day operations...

Required to manage food services, supervise, and organize the service crew team with training on standard operating procedures and setting key performance indicators. You will also have the role of developing sales improvement plans, meeting planned goals, KPI reviews and coordinating with other teams on lead generation. **Responsibilities**: **Table & Food...

JOB DESCRIPTION: - Coordinate daily Front of the House and Back of the House restaurant operations - Deliver superior service and maximize customer satisfaction - Respond efficiently and accurately to customer complaints - Regularly review product quality and research new vendors - Organize and supervise shifts - Appraise staff performance and provide...

SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...

SCOPE Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...

**SCOPE** Reporting to the Restaurant Manager, the Assistant Restaurant Manager is reponsible to produce an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. He/She provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski...