Sommelier

8 hours ago


Singapore LABRADOR HILL PTE. LTD. Full time

**Job Description & Requirements**

**Responsibilities**:

- Manage the restaurant’s wine list, ensuring alignment with the food menu and overall concept.
- Assist guests in selecting wines that complement their meal and meet their preferences.
- Conduct regular wine tastings and staff training sessions to enhance wine knowledge and service standards.
- Collaborate with chefs and management to pair wines with seasonal menus and special events.
- Monitor wine inventory, place orders, and ensure proper storage and rotation.
- Maintain strong relationships with wine vendors and negotiate pricing and allocations.
- Stay updated on wine industry trends, new vintages, and emerging wine regions.
- Uphold all licensing and health/safety regulations related to alcohol service.
- Implement policies and protocols that will maintain future restaurant operations; and
- Any other duties as required by the Company or management.

**Qualifications**:

- Proven experience as a Sommelier or similar role in fine dining or upscale establishments.
- Formal wine education (e.g., WSET certification, Court of Master Sommeliers) preferred.
- Strong knowledge of Old and New World wines, varietals, regions, and vintages.
- Excellent interpersonal and communication skills.
- Ability to work collaboratively in a fast-paced, service-driven environment.
- Passion for hospitality and a refined palate.


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