Part Time Chef de Partie
2 days ago
Bonjour We are _**MERCI MARCEL**_, a relaxed French social destination bringing dining & shopping experience in unique design spaces. As we grow, so do our people. Today we have 6 outlets and we are looking for passionate individuals to join in on the Marcel's adventure
What you get:
- **Salary range: up to S$14/ hr | 30 hours work week, no split shift**:
- Benefits (after 3 months)**:Monthly Incentive Program (KPI), Daily Meal Allowance, Staff discount and Referral Incentive Program (up to $400), MM Wellness Incentive ($150/year), Welcome & Birthday Vouchers, Annual leave (7 days), Health and dental benefit.**:
- A dynamic & innovative **French Company** with audacious ideas to bring new French concepts in Singapore.
- A company with values**:meritocracy, innovation, responsibility & sincerity**:
- Training & Development Programmes throughout your journey with us with lots of **opportunity to progress internally**
What you will do:
- Managing the daily operations in the kitchen
- Collaborating with the team on the areas of production, preparation, and presentation of food in the highest quality and in accordance with the recipes
- Ensuring adequacy of supplies at all times
- Managing the enforcement of health and safety practices
- Proactively communicate with team members to improve on all aspects
- Maintaining a high standard of cleanliness and sanitation in and around all culinary areas
Join us if you are:
- Energetic, passionate and able to work in a face paced environment
- Excited to be part of a team that is supportive, communicates and has fun
- Ready to put the guest at the heart of everything you do
- Hungry to learn and eager to collaborate. We leave our egos at the door.
- Experienced - or not It’s not a must-have for us; it’s how you contribute to the team that matters.
- Willing to work on **Weekends** and **Public Holidays**
**Job Type**: Part-time
Pay: $14.00 per hour
**Benefits**:
- Employee discount
- Food allowance
**Experience**:
- Kitchen: 1 year (required)
Work Location: In person
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