Commis

3 days ago


Singapore UOL CLAYMORE INVESTMENT PTE. LTD. Full time

**Be part of the pre-opening team of PAN PACIFIC ORCHARD SINGAPORE to redefine hospitality.
The **Commis **is responsible in creating optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.

**Our Expectations**:

- Attends to all day to day operational matters on a timely manner, ensuring that guest expectations are met.
- Ensures the consistency of preparation and presentation in relevant food production area to ensure that they conform to the requisite standards.
- Ensures that food is stored, prepared and secured hygienically and safely.
- Ensures that food is prepared and cooked according to specific recipes and wastage is minimised.
- Assists in maintaining standards of hygiene and cleanliness in all kitchen and related areas.
- Prepares and submits forms and reports on time as directed.
- Prepares mise-en-place, ensuring that procedures are correctly followed.
- Reports any engineering defects to immediate supervisors.
- Contributes to the morale and team spirit of the hotel by maintaining effective relationships with colleagues.
- Performs additional duties as directed by supervisors.
- Makes appropriate suggestions and recommendations to supervisors for the general improvement of the hotel.
- Is fully conversant with all health and safety, fire and emergency procedures.
- Maintains a high standard of personal hygiene, dress, uniform, and body language.

We are looking for an individual who is passionate in culinary as well as a good understanding of the hygiene standards as per Singapore requirement. If you have the ability to adapt to ever changing requirements and needs of customers with at least two years of experience in culinary, write in to have a chat with us


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