Commis Cook
24 hours ago
**Fool is awarded by Bib Gourmand from Michelin. We are seeking a Commis Cook to join our big family with an emphasis on a lively wine bar that focuses on modern European cuisine.**
As Commis Cook, you will be responsible for supporting Chef De Partie (CDP) and will perform cooking, cleaning, delivery, and other support duties.
- Maintain daily mis-en-place and prepare ingredients.
- Measuring dish ingredients and portion sizes accurately.
- Inspect and clean food preparation areas, to ensure safe and sanitary food-handling practices.
- Ensure the highest standards and consistent quality in the daily preparation.
- Keep up to date with the new products, recipes and preparation techniques.
- Adhere to recipes and stock management.
- Adjust cooking based on guest preferences.
- Comply at all times with the Staff Code of Conduct.
- Comply with the provisions of your contract and any of our Company Policies and set an example for more junior members of staff.
- Ensure that every job given is executed up to the standard.
- Follow up the hygiene procedure and standard given by superior.
- Maintain high standard of hygiene, sanitation and cleanliness in all kitchen areas.
- Other adhoc duties as and when assigned.
**Job Requirement**
- Nitec or Higher Nitec in Culinary Arts and above or equivalent.
- Minimum with 1 year of relevant experience as commis cook in a casual restaurant
- If you have a Food & Hygiene certificate will be an added advantage.Only Singaporean
**Staff Benefits**
- Good Basic Salary + Birthday Leave + Staff Discount
- Staff meals will be provided
- Comprehensive Medical & Dental Insurance Coverage
- 5 days work week (Work-Life Balance ) + Good Career Progression
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