F&b Manager

A leading F&B management firm in Singapore is seeking a skilled operations manager to lead food services operations and manage financial budgets. The ideal candidate has 4-5 years of relevant managerial experience in F&B outlets, is resilient under pressure, and possesses excellent communication skills. This role involves supervising operations, evaluating...

Job Description and RequirementsRoles and ResponsibilitiesResponsibilities:• Responsible for staff scheduling, including work assignments/employee breaks.• Responsible for managing store hygiene. Cashier at the front desk and assist with serving dishes• Plan and execute activities to improve efficiency, quality and reduce waste.• Perform production...

Looking for F&B Manager of at least 3 years and above, deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Willing to learn and pick up basic cashiering skills. Possess good service attitude to handle customers orders, be able to PR with local and foreign customers to hone...

Looking for F&B Manager of at least 3 years and above, deploy to F&B outlets. Daily job scope includes overseeing daily operations, procurement of goods and inventory control management. Willing to learn and pick up basic cashiering skills. Possess good service attitude to handle customers orders, be able to PR with local and foreign customers to hone...

Looking for enthusiastic Personal to Join our Company Able to make right decision for the company on different situation and senarios Having knowledge of F&B Daily Operation Management Hr Management Marketing Skills Take charge of the purchasing department Food Quality control Etc. All are welcome. Training will be provided.

Overview We are looking for a proactive and dynamic Assistant Unit Manager (F&B)to oversee our night-shift operations. You will play a key role in ensuring operational excellence, delivering exceptional customer experiences, and supporting the growth and performance of the F&B team. Key Responsibilities Operations & Management Oversee day-to-day operations...

**JOB OVERVIEW** The F&B Supervisor manages staff on shift, and assigns staff to workstations on each shift. He/she also leads staff compliance on service, food hygiene, safety and other standards amongst the team on each shift. He/she also performs closing of accounts and ensure accuracy of the sales accounts at all times. Dutieis - Brewing of fusion...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

**Responsibilities**: - To undergo training for the skill sets of non-supervisory roles to understand and perform the functions. - To undergo management trainings and responsibilities so as to be able to lead and manage both operations and management - Complete all trainings and acquire the knowledge and skills to perform independently. - Perform duties in...

Job Description and RequirementsRoles and ResponsibilitiesResponsibilities:Responsible for staff scheduling, including work assignments/employee breaks.Responsible for managing store hygiene. Cashier at the front desk and assist with serving dishesPlan and execute activities to improve efficiency, quality and reduce waste.Perform production resource planning...