Chef (Indo-chinese Cuisine) Work Location Changi

Job Responsibilities: - Hands-on experience in Indian cuisine is preferred. - Responsible for day-to-day kitchen operation (Indian section). - Prepare, cook and serve a variety of items in accordance with menus. - Ensure food should be presented, preparation and service must up to par in the kitchen. - Knowledge of Indian spices and cooking tools. - A...

We are running a local and Chinese Style sichuan Chinese cuisine and Chinese BBQ restaurant. We are hiring a Master Chef The duties of a Master Chef are of follows: 1. Able to speak mandarin, communicate with chinese customers 2. Willing to night shift, working hours 7pm-5am (include meal and rest time) 3. Have Food Safety Certificate 4. Prepare Chinese...

Roles & Responsibilites • Preparationof Tasty and Authentic North & South Indian, Indo Chinese Cuisine and Diversity of Menus• Plan and Direct Food Preparation and Culinary Activities• Modify Menus or Create New Ones that Meet Quality Standards• Create Innovative Menus and Food Presentations, Develop Seasonal Menus and Party Menus• Prepare Variety...

Job Responsibilities:Hands-on experience in Indian cuisine is preferred.Responsible for day-to-day kitchen operation (Indian section).Prepare, cook and serve a variety of items in accordance with menus.Ensure food should be presented, preparation and service must up to par in the kitchen.Knowledge of Indian spices and cooking tools.A multi-skilled Chef with...

Job Responsibilities: - Ensure compliance with the employer's standards for all prepared and served food. - Monitor the delivery of ingredients, checking for expiry dates and assessing ingredient freshness. - Regularly inspect and manage stock levels. - Demonstrate and maintain proper food safety and hygiene practices consistently. **Requirements**: -...

**Fork n Spoon **is the F&B brand of JBS Enterprises Pte Ltd. Specialising in multi-cuisine dining experience. The company is backed by strong financial investors commitment to F&B business. The Assistant Chinese cuisine Chef is a key role in ensuring guest come back regularly to enjoy the taste of the food & quality **Fork n Spoon **. He/she will be...

About the Restaurant A new and upcoming fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses....

**Job Description**: - Ensure all areas of the kitchen are clean and sanitised - Prepare assigned dishes for serving according to the menu - Maintain personal grooming - To work with fellow workers effectively and harmoniously - Assist in daily purchasing and receiving of goods and ensure the quality of goods delivered by suppliers - Estimate food...

**Duties and Responsibilities** 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menus. 3.Ensure general kitchen cleanliness, tidiness...

Duties and Responsibilities Responsible for day‐to‐day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. Prepare, cook and serve a variety of items in accordance with menus. Ensure general kitchen cleanliness, tidiness and...