Banquet Coordinator

Description Job Responsibilities: - Serve and attend to customers promptly and politely - Assist with food and table prep before the banquet begins - Clean up venue after the banquet event ends and assist with inventory, food storage and other closeout tasks - Assist the F&B day to day operations if there is no banquet - Comply with hygiene and safety...

Work Performed: The Banquet Supervisor will be tasked with the following duties, responsibilities, and assignments: - Execute Banquet Event Orders for wedding events and social events, business meetings - Responsible for all aspects for each function including, coordinating with vendors and other departments; - Ensure opening and closing side work is...

Job Summary: The Banquet Manager oversees all banquet functions to ensure smooth operations, excellent guest experience, and efficient staff coordination. This role involves managing event setups, service execution, and post-event evaluations, while maintaining high standards of quality and service. Key Responsibilities: Plan, organize, and supervise all...

**Job Responsibilities include, but not limited to** - Assist the Banquet Executive with banquet set-up, mis en place, coordination, and services - Requisite and ensure that guest supplies are sufficient. - Prepare and inspect set-up, decorations, menu, signage and mis en place prior to banquet events. - Greet and usher guests in a courteous manner and be...

**Highlights**: - 5 days’ work week - Remuneration: $2600 - $2900 **The Challenges**: - Supporting the Banquet Teams in day-to-day documentation and administration. - Collaborating with the Reservations Department to address customer needs, requirements, and changes to room preferences. - Responding to all inquiries and confirming bookings for function...

**SCOPE** To produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the culinary team. The Banquet Manager / Catering Manager provides a courteous, professional and efficient service in accordance with the outlet, hotel and Kempinski standards, driving sales and maximising profit. **OVERALL...

Supervises and trains staff in the set up and break down of assigned banquet rooms according to contract and manager's instructions. - Supervises and trains staff in the service of food and beverages according to standards. - Communicates frequently with supervisors as to the progress of the day's work. - Communicates frequently with guest contacts in order...

Monday - Saturday 9 AM - 6:30 PM Location: Central - Ensure all function rooms are arranged according to the Banquet Event Order, maintaining high standards of setup. - Manage event operations to ensure seamless execution and achieve exceptional guest satisfaction levels. - Supervise and maintain cleanliness in all areas, including back-of-house spaces. -...

**Highlights** - Location: Hotel at Fort Canning (Nearest MRT Dhoby Ghaut) - Salary: $2,600 to $3,000 Monthly - Working Hours: 5 days 42 hrs **Challenges** - Supporting the Banquet Teams in day-to-day documentation and administration. - Collaborating with the Reservations Department to address customer needs, requirements, and changes to room preferences. -...

Paradox Singapore is seeking a Assistant Banquet Manager to assist in banquet / event operations to ensure the achievement of established food and beverage quality; guest service quality standards; departmental revenue and profit goals What you’ll be doing Conduct roll call of the function to the team before the function begins, highlighting special...