Teaching Baking and Pastry Chef
5 hours ago
Key Responsibilities
- Conduct Food Services and Pastry and Baking lessons e.g., Bread, Pastry, Cake, and Chocolate Classes
- To share and impart knowledge and guide students during the lessons according to the approved curriculum.
- Communicate and deliver the class to students in a more fun and enriching way to achieve high level of student satisfaction.
- Develop lesson plans and instructional plans to meet course competencies.
- Develop cohesive, safe and positive learning environment for students and ensure that safety procedures in the kitchen are adhered to by the students.
- Set up classroom and equipment in advance to deliver the required curriculum.
- Promote and instil high standards of food safety, hygiene and cleanliness in the working environment.
- Design and develop new courses and review of existing courses based on market demands
**Requirements**:
- Possess a Diploma/Degree and/or professional qualifications in respective course of study.
- Certification in WSQ ACTA/ ACLP.
- Possesses a strong understanding and knowledge in pastry and baking.
- Prefer 2 - 3 years’ teaching / training experience; Student / Fresh Graduate from Shatec & Utap
- Enjoy training and interacting with trainees and helping them to develop their competencies.
- Good communication and course facilitation skills
- A team player with positive communication and interpersonal skills
**Job Types**: Full-time, Part-time, Temporary, Internship, Fresh graduate, Freelance
Pay: $20.00 - $40.00 per hour
Schedule:
- Holidays
- Weekend availability
Supplemental pay types:
- Attendance bonus
Work Location: In person
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