Commis (Pastry)

Job Title:  Pastry Commis

About the job

We are seeking a talented Pastry Commis to join our dynamic team at Cedele, located in the East Region. As a Pastry Commis, you will be an integral part of our central kitchen operations, supporting the preparation and production of our delectable baked goods.

What you'll be doing

• Mixing various ingredients to create fillings for cakes and pies (e.g., chocolate caramel sauce, fruits)
• Decorating cakes with glazes, icings, buttercream, and edible toppings (e.g., flowers)
• Preparing custom-made pastries based on customers' preferences (e.g., birthday cakes)
• Tracking food supplies and placing orders as needed
• Ensuring all baked goods meet quality standards and are presented attractively

What we're looking for

• Experience as a Baker or similar role
• Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
• Understanding of food safety practices
• Experience with cake decoration techniques
• Excellent time-management skills
• Ability to remain calm and focused in a fast-paced environment
• Team spirit and a customer-focused attitude
• Certification from a culinary school is a plus