Restaurant Cook

1 day ago

Singapore ANUA CAFETERIA PRIVATE LIMITED Full time

**Job Description & Requirements**

A Restaurant Cook is **responsible for preparing and cooking food according to recipes, ensuring food safety, maintaining a clean work environment, and adhering to restaurant standards**. They work in a fast-paced kitchen setting, often under pressure, to meet customer demands.

Key Responsibilities:

- **Food Preparation**:Prepare ingredients, chop vegetables, measure spices, and follow recipes to ensure consistency and quality.
- **Cooking**:Grill, fry, sauté, bake, or steam food items according to recipes and standards.
- **Plate Presentation**:Portion and present dishes attractively, ensuring they meet restaurant standards.
- **Cleanliness**:Maintain a clean and organized work station, wash dishes, and sanitize surfaces to ensure food safety.
- **Food Safety**:Follow food safety guidelines, store food properly, and maintain hygiene standards.
- **Inventory Management**:Assist with inventory monitoring, ordering supplies, and rotating stock.
- **Collaboration**:Work with other kitchen staff and front-of-house personnel to ensure efficient service.
- **Adherence to Standards**:Ensure all food is of high quality and meets restaurant standards.
- **Equipment Operation**:Operate kitchen equipment and appliances safely and effectively.

Additional Skills and Qualities:

- Strong culinary skills and knowledge of different cooking techniques.
- Ability to work in a fast-paced environment and under pressure.
- Good communication and interpersonal skills for supervising staff.
- Attention to detail in terms of food preparation, presentation, and safety.
- Understanding of food allergens and dietary restrictions.
- Possesses the ability to work on various shifts, including weekends and public holidays.

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