Cooking Class and Events Executive
10 hours ago
**Responsibility**:
- Develop and coordinate programmes with culinary partners to ensure effective management of cooking class schedule
- Plan, coordinate and execute marketing strategies for culinary programmes
- Create, edit and manage online listings for cooking classes
- Liaise with various internal and external parties to ensure smooth execution of cooking classes and events
- Manage sponsored products inventory and develop/maintain relationships with Cooking Studio sponsors
- Follow-up closely with client enquiries at ToTT Cooking Studio
- Manage administrative duties, generate reports, and maintain events image database for the department
- Represent the Company effectively through all correspondence with clients, suppliers and vendors
- Be knowledgeable of market and industry trends, and competitors
**Requirements**:
- Degree or Diploma in Culinary/Hospitality/ Tourism Management/ Marketing/ Communication/Business/ Events & MICE
- Passion for cooking, baking and hosting
- Possess excellent communication and interpersonal skills
- Enjoy meeting & discussing with people of diverse nationalities & cultures
- Creative, meticulous and have an eye for details
- Able to multi-task, work independently and deliver high quality work under demanding deadlines in a fast-paced environment
- Adept in Microsoft Word, Excel, and Online Payment/Booking System
- Command of third language is an advantage
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