Butcher (Meat Cutter)
3 days ago
**Responsibilities**
- Able to cut meat such as beef, pork, lamb, chicken and have knowledge in meat preparation techniques and retail butchery
- Handle basic meat cutting functions including trimming, deboning, slicing and portioning
- Weigh, label, pack and price various cuts of meat
- Perform inventory control and stock checking
- Arrange the products according to storage condition and temperature requirements
- Comply with safety and hygiene policies and procedures, according to government regulations
**Requirements**:
- Experience in butchery or culinary will have an advantage
- At least 3 years of butchery experience is required
- Provide excellent customer service and can-do attitude
- Able to work on weekends and public holidays
- Familiar with meat cutting machines such as meat slicer, grinder, bone saw, band saw, sausage stufferAble to breakdown primal cuts into retail cuts
Sam Tan (Reg. No: R1100072)
ST Venture Employment Agency (EA License No: 09C5583)
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