South Indian Cook

About Atithi Kitchen Atithi Kitchen is a warm and welcoming Indian dining destination inspired by the timeless Indian saying “Atithi Devo Bhava” — “The Guest is God.” We bring together the rich diversity of Indian cuisine, offering both North and South Indian delicacies prepared with authentic recipes, aromatic spices, and heartfelt hospitality....

Preparation of Tasty and Authentic South Indian food such as prata,dosai,idly and poori. - Modify Menus or Create New Ones that Meet Quality Standards - Ensure High Standards of Hygiene and Food Quality, Stock Control of Food and Related Items - Receiving goods after checking the quality and quantity. - Storage of raw materials and ingredients...

south indian cook to make dosa parota idly chapathi biriyani sambar rasam. must work as a team fully knowedge of working of a south indian restaurant must be able to produce a variety of vegetable dishes. able to prepare for in buld for large parties and events. must be organised and fit to carry out the work

Cook's Job Position: Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests & take away Wash & Cut vegetables, meats and poultry. Ensure the food quality and the presentation. Has at least 2 years of relevant working experience. Is flexible and adaptable to different working locations. Is willing to work shift...

**Position Title: Indian Cuisine Chef**: **Key Responsibilities**: - Ensure the preparation and presentation of food meets the highest standards of quality, taste, and consistency. - Develop and plan menus aligned with seasonal availability, budgetary requirements, and customer preferences. - Oversee day-to-day kitchen operations, ensuring smooth workflow...

candidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise recipes, seek...

Roles & Responsibilities - Works under the supervision of the Head chef. - Cook South Indian and North Indian food - Superwise over all kitchen and any adhoc jobs as per Head Chef. - Performs inventory and supply ordering duties, as well as assists in kitchen preparation so that the Head chef can more easily cook meals. - Preparation duties include mixing,...

andidate is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the restaurant operations in a sustainable and profitable manner. Candidate must be able to create and revise recipes, seek...

**Chef Responsibilities**: - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. - Coordinating kitchen staff, and assisting them as required. - Training staff to prepare and cook all the menu items. - Taking...

**Job Description & Requirements**: **Job Description & Requirements**: **Note: Indian catering and Restaurant**: **Restaurant Cook Responsibilities**: - Preparing awesome meals for our customers. - Weighing, measuring, mixing, and prepping ingredients according to recipes. - Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other...