Restaurant Manager

**Responsibilities** - Has full knowledge of food & beverage operations, menus knowledge and cooking methods applied, menu cycles and service standards - To build sales in the restaurant in order to achieve the sales target - Optimize profits by controlling food, beverage and labour costs - Motivate staff in achieving sales target and customer satisfaction -...

Job Introduction The Restaurant Manager is at the heart of the operation and our Franchise Owners are always looking for new talent to lead the teams that help the Subway® brand to be the first choice for those who want to enjoy quick and nutritious meals. You may currently be working as a Catering Manager, Store Manager or Restaurant Manager - or maybe...

You shall direct and manage a team of staff to ensure the smooth running of the daily operations of the restaurant in line with the Company’s business objectives. Being a team leader, you shall plan, coordinate and supervise activities of staff of both the front of house and the back of house to attain high standards of product quality, service as well as...

Assist, manage and oversee the entire restaurant operations 协助、管理和监督整个餐厅的运作 - Monitor operations and initiate corrective actions 监控操作并启动纠正措施 - Deliver superior guest services 提供卓越的宾客服务 - Training new staff, manage and lead staff 培训新员工，管理和领导员工 - Organize and...

You are primarily responsible for the managing and overseeing of our restaurants kitchen operations. You will be accountable for food cost management, menu planning, as well as the development and creation of new products in meeting our business needs. You will be responsible for the running and the supervision of food preparation and food production to...

As a Business Management Executive (Operations), you will be joining a dynamic team and reporting to the General Manager. You will learn the operations of a restaurant and experience the work of all the functions that support the successful operations of the group. You will work closely with the management team to ensure collaboration across assigned...

The Restaurant Operations Executive is responsible for overseeing the day-to-day operations of the restaurant, ensuring that all aspects of the business run smoothly and efficiently. This includes managing staff, overseeing inventory and supply management, ensuring compliance with health and safety regulations, and implementing strategies to increase sales...

You are primarily responsible of food preparation and food production to ensure that food quality standards are met and delivered. Work together with your team to ensure smooth restaurant kitchen operations and adhere to sanitation, food safety and hygiene standards as set in our SOP. Proper management and accuracy of the restaurants' food items required...

The Front of House is responsible for overseeing the day-to-day operations of the restaurant, ensuring that all aspects of the business run smoothly and efficiently. This includes managing staff, overseeing inventory and supply management, ensuring compliance with health and safety regulations, and implementing strategies to increase sales and...

As an Assistant Administrator at MTR Singapore, you will be a key part of the team, ensuring the smooth daily operations of the restaurant by handling administrative tasks and providing support to the management. Key Responsibilities: - Handle day-to-day administrative tasks, including record-keeping, data entry, and filing. - Assist with scheduling staff...