Sous Chef
2 weeks ago
_We take great pride in delivering impeccable hospitality at the Hotel Miramar Singapore. Our well-equipped hotel is dedicated to providing modern, comfortable living and unparalleled friendly service. Our exceptional location is also one of the many reasons people choose to stay with us. We offer opportunities for career stability and advancement. We welcome you to join us_
**Highlights**:
- Attractive Salary Package with AWS and Performance Bonus
- 5-day work week with 14 days of annual leave, staff meals, dental and medical benefits, birthday voucher, F&B discounts, and complimentary season parking for staff.
- Career Progression
- Training Opportunity
- Responsible for the daily food preparations and duties assigned to meet the set standard and qualities for Western / Local cuisines served in our **Hotel Coffee House / Hotel Restaurant**.
- To manage cleanliness, wastage and cost control well.
- To implement new menu ideas & festive menus for our buffets.
- Report directly to Executive Chef.
- Any other ad-hoc duties as assigned.
**Requirements**:
- Possess relevant professional qualifications.
- At least 2 years of experience in similar capacity.
- Able to work independently & a good team player.
- 5 days work week.
- Able to work on rotating shifts.
- Good interpersonal and communication skills
- Be willing to work on shifts, weekends and public holidays.
**HOW TO APPLY**:
**Job Types**: Full-time, Permanent
Pay: $2,800.00 - $3,500.00 per month
**Benefits**:
- Food provided
- Free parking
- Professional development
Schedule:
- Shift system
Supplemental Pay:
- 13th month salary
- Yearly bonus
Work Location: In person
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