Head Chef

2 weeks ago

Tiong Bahru, Singapore Three Buns Quayside Full time

The salary is market related and there are company benefits after confirmation.

As the head chef you will:

- Manage and oversee operations in the kitchen, controlling and directing the food preparation process.
- Assist with menu planning and supplier negotiation
- Ensure quality is maintained and budgets are controlled
- Solve problems that arise in a positive and professional manner
- Be a team player and working closely with other Chefs of all levels, fostering a climate of cooperation and respect between co-workers
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Being responsible for health and safety
- Being responsible for food hygiene practices
- Maintain and care of equipment with arranging for repairs when necessary
- Contribute to the hiring, managing, and training kitchen staff
- Maintain records of payroll and attendance

**Job Types**: Full-time, Permanent

**Salary**: $3,200.00 - $3,500.00 per month

**Benefits**:

- Dental insurance
- Employee discount
- Health insurance
- Parental leave
- Promotion to permanent employee
Schedule:

- Day shift
- Early shift
- Flexible hours
- Late shift
Supplemental Pay:

- Performance bonus
COVID-19 considerations:
All safe distancing and other regulations and practices enforced

**Experience**:

- Head Chef or Sous Chef: 1 year (preferred)

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