Restaurant Service Crew

2 days ago


Bukit Timah, Singapore The French Ladle Full time

**Responsibilities**:

- Attend to customers’ needs in a friendly manner
- Preparation of bread and dessert service, beverages and wines
- Manage cashiering, opening and closing
- Taking orders, serving and clearing of tables
- Ensure proper storage of supplies, inventory checks and ordering
- Maintain overall restaurant cleanliness, hygiene and safety
- Duties as assigned

**Requirements**:

- Prefers at least one year working experience in F&B
- ITE F&B certification
- Cheerful, pleasant personality with positive mindset; Willingness to learn
- Able to work in a multi-tasking and independent environment
- 44hours 6 days split shift
- Willing to work split shift, weekends and public holidays
- Split-shift allowance, 14 days annual leave

**Salary**: From $1,800.00 per month

Supplemental pay types:

- Tips

Work Location: In person



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