Restaurant Service Crew
3 days ago
**Responsibilities**:
- Attend to customers’ needs in a friendly manner
- Preparation of bread and dessert service, beverages and wines
- Manage cashiering, opening and closing
- Taking orders, serving and clearing of tables
- Ensure proper storage of supplies, inventory checks and ordering
- Maintain overall restaurant cleanliness, hygiene and safety
- Duties as assigned
**Requirements**:
- Prefers at least one year working experience in F&B
- ITE F&B certification
- Cheerful, pleasant personality with positive mindset; Willingness to learn
- Able to work in a multi-tasking and independent environment
- 44hours 6 days split shift
- Willing to work split shift, weekends and public holidays
- Split-shift allowance, 14 days annual leave
**Salary**: From $1,800.00 per month
Supplemental pay types:
- Tips
Work Location: In person
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