Pastry Commis Chef
2 weeks ago
**Job Scope**:
- **Layering of buttercream and fresh cream cakes**:
- **Frosting & decorating of buttercream and fresh cream cakes based on client’s requirements**:
- **Decoration of customised cake based on client’s requirements**:
- **Layering of cakes**:
- **Baking of sponges**:
- **Baking of desserts**:
- **Decorating of desserts**:
- **Packing of cakes and desserts for orders and outlets**:
- **Frosting of cakes with different techniques**:
- **Forsee and plan for big events and busy periods**
**Requirements**:
- **5 days work week**:
- **Responsible and a great team player**:
- **Able to work in a fast paced environment**:
- **Able to keep the work station neat and tidy at all times**:
- **Highly motivated**
**Job Types**: Full-time, Permanent
Pay: $1,800.00 - $2,200.00 per month
**Benefits**:
- Dental insurance
- Employee discount
- Health insurance
- Professional development
Work Location: In person
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