Bakery R&d Assistant

Assistant R&D Manager (Bakery & Food Technology)Responsibilities Scope of work will deal with application of emulsifier for BREAD Products Responsible for the development of new food improvers, formulation and On-site trouble shooting at internal and external sites Assist with queries related to food emulsifiers Liaise with colleagues and sales department to...

Assistant R&D Manager (Bakery & Food Technology)Responsibilities Scope of work will deal with application of emulsifier for BREAD Products Responsible for the development of new food improvers, formulation and On-site trouble shooting at internal and external sites Assist with queries related to food emulsifiers Liaise with colleagues and sales department to...

R&D Director – Bakery & Beverage Divisions October 24, 2025Function: Manufacturing, Supply Chain Job Skillsets: Production, Production Control Job Sectors: Food & Beverage Job Description Lead and mentor R&D teams across bakery and beverage categories, driving technical excellence and creative innovation. Oversee formulation design, ingredient selection,...

**R&D Pastry Chef** **Location: Singapore **Tuas** This is a fantastic job opportunity in a global, fast growing agri-food innovative company. Due to the business expansion we're currently looking for a Pastry R&D Chef to create new pastry products for the Singapore market. - Create new pastry products for business development and mass production - Develop...

Food Technologist / Senior Food Technologist Salary: S$3,800 - S$4,800Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm (Able to choose the working hours)Location: Kent Ridge Job Description Scope of work will deal with application of emulsifier for CAKE Products Responsible for the development of new food improvers, formulation and...

Food Technologist / Senior Food Technologist Salary: S$3,800 - S$4,800Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm (Able to choose the working hours)Location: Kent Ridge Job Description Scope of work will deal with application of emulsifier for CAKE Products Responsible for the development of new food improvers, formulation and...

If you want to perfect your Viennoiserie, Pastry or Sourdough making skills this is the perfect place, or if you have aspirations to move into management we can help you take the next step in your career. We offer our world-class bakery training to build our teams' knowledge. Being part of the Spa Esprit Group, there is an opportunity for promotion and...

Overview Location: Haw Par Villa Position: Baker (R&D) Job ID: 19916- CK Salary: Basic up to $3,8005 days work week Responsibilities Daily preparation and production of cake and pastry products sample. Perform baking comparison test by incorporating emulsifiers into baked products. Creating new product prototypes and recipe formulation including tweaking the...

Salary: S$3,800 - S$4,800Working hours: Mon – Fri | 9am – 6pm | 8.30am - 5.30pm | 8am - 5pm (Able to choose the working hours)Location: Nearest MRT Kent Ridge Job Description Scope of work will deal with application of emulsifier for CAKE Products Responsible for the development of new food improvers, formulation and application On-site trouble shooting...

About the Role We are seeking a highly creative and skilled Culinary and or, Bread and Pastry Research and Development (R&D) Chef to join our rapidly expanding bakery team. This is a crucial role for a culinary professional who can blend culinary arts with food science to drive innovation and maintain our competitive edge. The ideal candidate will be a...